Yochana's Cake Delight! : Fried Nian Gao

Sunday, March 18, 2007

Fried Nian Gao

5 comments:

Anonymous said...: Hi Aunty Lucy

How did you do the batter for the nian gao? I usually just coat the nian gao with a batter made from plain flour and water and the niao gao turns very oily and soggy after a while. Your nian gao looks really good. I hope to learn from you. Thanks; March 19, 2007 8:46 am
Aunty Yochana said...: Sarah,

To fry nian gao, I just agak agak only. 100 gm. plain flour with 50gm. rice flour. some salt and beaten egg (not more than one egg). I added the egg in slowly just nice to coat the nian gao. Must not be too thick or too thin. If it's still too thick, add in some water.

rgds; March 19, 2007 7:26 pm
Anonymous said...: Hi Aunty,
What is rice flour? Other than using for frying nian gao, what else can I make? Any substitutes for this?

Thanks,
angeline; March 19, 2007 10:58 pm
Anonymous said...: Hi Aunty Lucy

Thanks so much for sharing. I'll try again using your method.; March 20, 2007 8:35 am
Aunty Yochana said...: Angeline,

Rice flour is blended rice. You can buy from any provision shop, market or supermarket. It's easily available. Buy those that comes from Thailand..better quality.

rdgs; March 20, 2007 3:10 pm

Subscribe to: Post Comments (Atom)