Sunday, March 04, 2007

Fried Nian Gao


Fried some Nian Gao sandwiched between sweet potato and yam for CHAP GOH MEI
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2 comments:

Anonymous said...

Hi yochana, we make the same thing also , fried nian go, but chinese indonesian made it,they put a lot of small red onion cut it finely, put salt, put white pepper, and mix it together with all purpose flour and rice flour ( rice flour make the batter crispy), egg and water into a batter. You have a very nice blog.

March 04, 2007 11:56 pm
Aunty Yochana said...

Oh wow..anonymous, that's an awesome savoury fried nian gao recipe, first time I come across it. I will definitely give it a try..Thanks for the tips.

rgds

March 05, 2007 2:53 pm

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