Yochana's Cake Delight! : Chocolate Brownies

Tuesday, March 06, 2007

Chocolate Brownies

7 comments:

Anonymous said...: Wow Yochana ! this brownies certainly look very moist ! can share the recipe plssssss...he..he
my brownies always turn out dry no matter how i bake it :((

xxxkim; March 06, 2007 10:05 pm
Anonymous said...: Hi Kim,a lot of misconceptions that people have when making brownies is that they wait until the toothpick inserted in comes out clean,but the perfect brownies must have a toothpick coming out with MOIST crumbs clinging to it. It continues to cook as it cools. Try that and no matter which recipe you bake,it will be good.; March 07, 2007 10:21 pm
Aunty Yochana said...: Yes Stef,

You're right... Thank you so much for sharing.

rgds; March 07, 2007 10:27 pm
Anonymous said...: Hi Lucy,

Like Stef said,

'...the perfect brownies must have a toothpick coming out with moist crumbs clinging to it. It continues to cook as it cools...'

Can i use this tip for baking moist chocolate cake or the tip is for brownies only? Anyway thank you for sharing the tip...it is a good to share.; March 08, 2007 8:19 am
Aunty Yochana said...: HI anonymous,

It depends on what kind of moist chocolate that you are making. If it's close to brownie type, then you can test like what Stef said and using ganache to decorate. But if the cake needs creaming with whipped cream then you have to make sure the cake is cooked.

rgds; March 08, 2007 2:29 pm
Aunty Yochana said...: Transferred from e-mail:

Hi Aunty,
Can share your chocolate brownies recipe pls.? TIA

Best Regards,
Vivien; March 08, 2007 4:41 pm
Anonymous said...: Hi Aunty Yochana,

I stumbled upon ur blog by chance..ur cakes looked awesome..can u share tis brownie recipe..

gossiping; April 26, 2007 11:58 am

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