Yochana's Cake Delight! : Cappuccino Peanut Buns with Puff Pastry

Thursday, March 15, 2007

Cappuccino Peanut Buns with Puff Pastry

9 comments:

Unknown said...: aunty lucy...did u made the puff pastry. Kudos to you....i can see so many layers , just shows how a great baker u are.I have tried making them , never sucessful. I would love to learn to make them , issit ok to share the pics steps n recipe but i think its the folding that's is the problem for me. thanks; March 15, 2007 7:01 pm
Aunty Yochana said...: Sue,

I made the puff pastry myself. For step by step folding, buy Alex Goh's "Irresistible Pastry" book. The steps are shown there. Hope it helps... If it doesn't , then try to attend a class on puff pastry.

rgds; March 15, 2007 7:38 pm
Unknown said...: thanks i will buy the book but did u get the recipe from this book as well.; March 15, 2007 10:16 pm
Aunty Yochana said...: Sue,

this bun recipe is from the book "Bun Lovers" by K. S. Lee

rgds; March 15, 2007 10:26 pm
Unknown said...: thanks...nearly did'nt noticed the bun because the puff pastry was so puffy n nice.So for this recipe..wait till the dough bun double in size and then place a sheet of fuff pastry on top and egg wash then bake issit. Will it not flatten the dough.; March 16, 2007 1:02 pm
Aunty Yochana said...: sue, yes you are correct on the method. Mine didn't flatten. Lightly put the puff pastry on top.

rgds; March 16, 2007 1:06 pm
Anonymous said...: Care to share the recipe ? Are you a professional baker ?.. You make so many things so beautifully.; March 17, 2007 1:54 pm
girl_girl said...: hi... i'm girl_girl. i'm so impress all the cakes n cookies that u made r u nice. do u mind to tell me wat kind of oven u r using to bake all tis cakes n cookies?; May 17, 2007 11:21 am
Aunty Yochana said...: Hi girl_girl,

I used Ariston...from Mayer Marketing.

rgds; May 17, 2007 4:06 pm

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