New year Dried Longan and Red Dates cupcakes

Ingredients:

50 gm. Egg Yolk
2 gm. Salt
30 gm. brown sugar
50 gm. cornoil
150 gm. cake flour (original recipe is only 100 gm.)
100 gm. Orange Juice
190 gm. Egg white
30 gm. brown sugar
50 gm. Dried Longan (soaked and diced)
50 gm. Red Dates (soaked and diced)
50 gm. Raisins (soaked)

Method:

(1) Mix egg yolks, salt, brown sugar and 30 gm. brown sugar using hand whisk.
(2) Add in cake flour and orange juice and mix till thoroughly mixed.
(3) Whisk Egg white with 30 gm. of brown sugar until soft peak.
(4) Mix egg white mixture and egg yolk mixture.
(5) Lastly add in dried longan, red dates and raisins and lightly mixed till even.
(6) Pour the mixture into muffin pan lined with paper cups.
(7) Bake at 180C for about 20 mins.
(8) Serve warm.

**Recipe by Phoon Huat.