Sunday, February 04, 2007

Beetroot and Water Chestnut Jelly

I used the silicone moulds that I bought from "Pantry Magic" for these jellies and it's simply beautiful... These beetroot's colour is original, comes from the beetroot and no colouring is added.





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5 comments:

Anonymous said...

Aiyo, so nice :)

Please continue to "show off" I like to drool on them.

Just ignore the coward.

February 04, 2007 5:46 pm
Aunty Yochana said...

Thanks Yaha..definitely will continue to "show off".

rgds

February 04, 2007 6:00 pm
Anonymous said...

hi,
would u mind sharing a sponge recipe for vegetarians ??

Thanks

February 04, 2007 9:04 pm
Anonymous said...

Hi yochana,

I remembered when my aunty was on diet, she was advised by doctor to eat beetroot and it was yucky!!Actually how does beetroot taste?

So is the beetroot jelly sweet?

February 05, 2007 8:45 am
Aunty Yochana said...

HI,
the beetroot is not yucky. After boiling with water, waterchestnut and sugar cane, it taste wonderful.

rgds

February 05, 2007 4:54 pm

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