Yochana's Cake Delight! : Nastar

Wednesday, February 14, 2007

Nastar

6 comments:

Anonymous said...: Hi Yochana, is the Nastar cookies pastry same as the rest of the pineapple tarts? How do you roll the pineapple filling inside.
Thanks and a Happy and Prosperous New Year!

Wang; February 16, 2007 9:20 am
Aunty Yochana said...: Hi wang,

No the nastar recipe is different. This dough has to be softer so that you can press it out from the mould.
Happy and prosperous new year to you too.
rgds; February 16, 2007 5:37 pm
Anonymous said...: Hi yochana,

I'm trying to get a nastar press. Do u know where to get it. Did u use a piping bag?

Thks

Rgds
Kwa Kwa; February 17, 2007 10:24 am
Aunty Yochana said...: Hi kwa kwa,

I bought my nastar mould from Sun Lik. Don't know whether they still have stock. Call before you go.

rgds; February 17, 2007 9:50 pm
Anonymous said...: I'm from HK and I'm interested for making nastar. Could you please
post the recipe.

Thanks in advance.; May 10, 2007 9:52 am
Anonymous said...: the recipe plz; January 22, 2008 4:18 pm

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