Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
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Wednesday, February 14, 2007
Close Pineapple Tarts
Pineapple Tarts Baking In The Oven
23 comments:
Anonymous
said...
Oh LUCY!! Wat a big oven u have and wat a lot of pineapple tarts u are making too!! Kekekee.. Can share the recipes? Waiting since last week liao lay.. kekekek... Thanks again.
Hi Aunty Yochana, I'm doing an article on Pantry Magic for Life! Seems like you're a big fan of the store, would love to speak with you if you don't mind! Please do drop me your contact number at sarahong@sph.com.sg, thanks!
Hi Aunty Yochana, I'm doing an article on Pantry Magic from Life! Seems like you're a big fan of the store, would love to talk to you if you don't mind! Please do drop me your contact number if you're willing at sarahong@sph.com.sg, thanks!
SO TEMPTING-HOW i WISH LIVE NEAR U N WLD NOT MIND BEING A HELPER -JUST TO SMELL THE WONDERFUL BAKES ANYWAY HAPPY LUNAR NEW YEAR N DON'T STOP BAKING-HAHAHAH
Oh my god ... it's a monster oven! I haven't seen one like this in my entire life (quite "ulu", I know)! Wish I was your neighbour ... sigh! Fantastic looking tarts & as always, your bakes looks extremely delish & I'm sure they are. Just curious - how many diff types of cookies did you make for CNY? Have a great CNY & sit back & enjoy your bakes.
My daughther's friends used to laugh at me during CNY cos they couldn't test and taste all the cookies finish though they only took one piece from each container..plus cakes and buffet lunch.
When the closed tarts are just out from the oven, they are really delicious cos I love the slight crispy feeling when I bite into the pastry...when it's like 1 or 2 days old, the pastry are softer. Mine is the same as those sold at "Smiling Orchid" cos I learnt from them.
At first I thought that the pics are of some commercial companies specialising in cake making/biscuits production....... then i saw the comments here and realised that its really yr oven! WA, i think not only yr oven is big, yr house must be very big too!!! Let me earn more $ and next time be yr neighbour. hehehehheee
23 comments:
Oh LUCY!! Wat a big oven u have and wat a lot of pineapple tarts u are making too!! Kekekee.. Can share the recipes? Waiting since last week liao lay.. kekekek... Thanks again.
Regards,
Eileen
Wow aunty, your pineapple tarts are calling me.
Oh my God! Aunty, is that your oven at home?? Gosh! is like a bakery shop oven for me!!
Jasmine
Hi Aunty Yochana, I'm doing an article on Pantry Magic for Life! Seems like you're a big fan of the store, would love to speak with you if you don't mind! Please do drop me your contact number at sarahong@sph.com.sg, thanks!
Hi Aunty Yochana,
I'm doing an article on Pantry Magic from Life! Seems like you're a big fan of the store, would love to talk to you if you don't mind! Please do drop me your contact number if you're willing at sarahong@sph.com.sg, thanks!
Wow, i love all your pineapple tarts. I think you have a big oven too!!! Thanks for sharing!
SO TEMPTING-HOW i WISH LIVE NEAR U N WLD NOT MIND BEING A HELPER -JUST TO SMELL THE WONDERFUL BAKES
ANYWAY HAPPY LUNAR NEW YEAR N DON'T STOP BAKING-HAHAHAH
Lucy, I really envy you having such huge oven and a huge kitchen fo all your bakes and cooking.
Lovely tarts
Gong Xi Fa Cai!
Diana (Wink)
yummy newyear goodies!!
happy newyear in advance!! :D
Hi Y
Oh my god ... it's a monster oven! I haven't seen one like this in my entire life (quite "ulu", I know)! Wish I was your neighbour ... sigh! Fantastic looking tarts & as always, your bakes looks extremely delish & I'm sure they are. Just curious - how many diff types of cookies did you make for CNY? Have a great CNY & sit back & enjoy your bakes.
Best wishes
Ling (from Syd)
is your pastry the soft kind or biscuitty king??? can share recipe??? thank u so much
Hi Ling,
My daughther's friends used to laugh at me during CNY cos they couldn't test and taste all the cookies finish though they only took one piece from each container..plus cakes and buffet lunch.
Happy New Year to you.
rgds
Hi anita,
When the closed tarts are just out from the oven, they are really delicious cos I love the slight crispy feeling when I bite into the pastry...when it's like 1 or 2 days old, the pastry are softer. Mine is the same as those sold at "Smiling Orchid" cos I learnt from them.
rgds
Hi zhengning,
Happy New Year to you too.
rgds
Hi Diana (wink)
Gong Xi Fa Cai to you too.
rgds
Hi Jasmine and bluecrystal,
Yes, mine is a commercial oven - same as the one Bread Talk used. I specially imported the digital one from Sweden.
Gong Xi Fa Cai
rgds.
Hi dophina.
Gong Xi Fa Cai to you and your family.
rgds
Hiya Yochana!
At first I thought that the pics are of some commercial companies specialising in cake making/biscuits production....... then i saw the comments here and realised that its really yr oven! WA, i think not only yr oven is big, yr house must be very big too!!! Let me earn more $ and next time be yr neighbour. hehehehheee
Regards
Jen
wow aunty, do you sell your cookies or it's only for own consumption? jia buay liao!!
Oh i love those kind of tarts.....can u please please share the recipe..I would love to savour this for chinese new year, out of my new oven
Jen,
You're so funny. Gong Xi Fa Cai to you and your family.
rgds
wow your oven is really big !!! even bigger than some bakeries I have seen !!! WOW
the recipe pls
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