Yochana's Cake Delight! : Elvis Cheesecake pops

Saturday, January 06, 2007

Elvis Cheesecake Pops

Pineapple Tarts

Anonymous said...: hi can u pls share the elvis pops recipe..thanks so much

alania; January 06, 2007 7:54 pm
Anonymous said...: aunty, can i have the pineapple tart recipe? thks.; January 06, 2007 10:38 pm
Anonymous said...: Hi yochana,

Yr pineapple tart looks great. What kind of mould did u use?

Regards
Jennifer; January 07, 2007 12:46 am
Aunty Yochana said...: Hi Jennifer,

I didn't use tart mould for pineapple tarts, I used my hands to mould it.

rgds; January 07, 2007 10:09 pm
Anonymous said...: Hi Y

Is the pastry different from the "open tart"? Read somewhere that pastry used for "closed tarts (like yours)" has a higher butter content & takes a bit longer in the oven. Is this true?

Rgds.
Ling; January 08, 2007 6:35 pm
Aunty Yochana said...: Hi Ling,

Yes the butter content for the closed tarts are only slightly higher than the open tarts. The pastry has to be soft so that you can mould them into different shapes and pattern.

rgds; January 08, 2007 9:13 pm
Anonymous said...: Hi Y

Knew you wld come up with the correct answer. If there's a food quiz, you'll be the champion!

Rgds.
Ling; January 09, 2007 7:52 pm

Saturday, January 06, 2007