Yochana's Cake Delight! : Chocolate Mousse Cheesecake

Wednesday, January 03, 2007

Chocolate Mousse Cheesecake

5 comments:

Anonymous said...: Hi Aunty,
What is the top layer made of? Ganache?; January 04, 2007 8:25 am
Aunty Yochana said...: Hi Wendy,

the top layer is ganache but I think it's abit too much. I poured thickly cos I was too lazy to keep the balance in the fridge.

rgds; January 04, 2007 12:53 pm
Anonymous said...: Hi,
Love read all your blog entries along with the enticing pics of your lovely creations.

Can i check what kind of knife you use for the cutting of cakes ?? I tried making the Jellyhearts but they looked so horrible after i cut them :( with all the crumbly base..

Thanks!; January 04, 2007 2:30 pm
Aunty Yochana said...: HI Lilian,

Actually a normal knife is able to cut the heart jelly nicely. When you said that your base is crumbly, it shows that the melted butter is insufficient. When cutting the base, don't saw but use your palm to press down the knife and you'll a "kok" sound and that means your knife has gone through it. sawing the base will create an ugly look and of course crumbs will be created too.

rgds.; January 04, 2007 4:02 pm
Sophia said...: Aunty

How about sharing this one too? It looks gooood! :)

Thank you.

Dizzy; March 28, 2007 5:20 am

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