Yochana's Cake Delight! : Agar-agar Fruit Delight

Tuesday, January 02, 2007

Agar-agar Fruit Delight

7 comments:

Anonymous said...: Aunty, I want to eat ur warm chocolate cake!! *slurps* =); January 02, 2007 1:39 pm
Anonymous said...: Lucy, this is so creative!!! Is the white layer almond jelly???; January 03, 2007 9:01 am
Aunty Yochana said...: Hi Putupiring,

I would like to thank you for your lovely christmas presents which you sent via BK...thanks a million but feel paiseh leh..

The white layer is actually egg white. while the egg white is beating, pour in the hot agar agar. You will receive your agar agar jelly book soon and it's all there.

Have a wonderful 2007....

rgds.; January 03, 2007 4:31 pm
Anonymous said...: Thanks Lucy and you're very welcome. :); January 04, 2007 2:22 am
Sophia said...: Aunty Yochana,

How about sharing some jelly recipes? I hope you won't mind. Everything is so lovely can't help it but need to try it inorder to taste it. :)

Cheers!!
Dizzy; March 28, 2007 5:16 am
Sophia said...: Oops Aunty Yochana,

I missed out asking you how you get the strawberry to sit upright around the mould?

Thank again.

Dizzy; March 28, 2007 5:18 am
Aunty Yochana said...: Dizzy,

slice the strawberries thinly and then arrange against the cake tray and then place the cake and pour in the mousse.

rgds; March 28, 2007 1:39 pm

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