Saturday, December 23, 2006

Tim Tam Chocolate Truffles


230 gm. Cream Cheese
2 pkts of Tim Tam (or Oreo biscuits)
100 gm. Cake Crumbs
100 gm. assorted chopped nuts
50 gm. or more raisins
2 Tbsp. Rum

some Melted Chocolate (Tulip brand)


(1) Blend all the ingredients together and then chill in the fridge till it's harden so that it's easier to roll.
(2) Roll into balls (I used an ice-cream scoop to do it) and then keep in the fridge to let it harden.
(3) Use satay stick to poke into the truffles and dip into melted chocolate and then decorate as desired.
(4) Chill in the fridge.


tweetybird said...

hello aunty yochana,

thx for posting up this recipe =)

and Merry Christmas to u!

yochana said...

Merry Christmas to you too tweetybird.


Anonymous said...

Hi Aunty Lucy,

Thanks for sharing this recipe!

Merry Christmas to you & your family!


yochana said...

Hi biscuit,

Merry Christmas to you too.


dogbaby_25 said...

Halow aunty,

Can i know what's a Cake Crumbs ?


yochana said...


cake crumbs are balance cake after slicing or cutting..


dogbaby_25 said...

So if i have don't have any bal cake, than must i bake any simple sponge cake instead ?

yochana said...

Of course you can Maha. You can substitute with cookies that has turned soft.


green said...

Hi aunty yo,

i did this the other day and added baileys instead and put it in a small paper cups instead on a stick.

just wanna ask about the oreo's u've used, is it the 150gm/ pack?

thanks once again...
best regards...

Aunty Yochana said...

hi green,

don't worry , you can put any amount you like. I forgot the weight of my oreo packaging.


Anonymous said...

Hi Aunty,

What is used to decorate the truffles? how do i get the colours strips?

Best regards,

Aunty Yochana said...

Hi Pearl

Those are scraped chocolate.