Saturday, November 18, 2006

Strawberry Yoghurt Ice-Cream



Ingredients:

300 gm. fresh strawberries - blended
100 gm. sugar (sweetness depends on how sweet the strawberries are,cut down sugar if the strawberries are very sweet)
200 gm. Non dairy whipping cream
1 tsp. strawberry emulco
100 gm. strawberry flavoured yoghurt

Method:

(1) Blend strawberries and sugar together until it becomes puree.
(2) Whisk non diary whip cream until thick.
(3) Mix yoghurt with strawberry puree and then fold in whipped cream.
(4) Add in strawberry emulco and mix thoroughly.
(5) Pour into a container and freeze overnight until it's firm.
at

35 comments:

  1. AmritaNovember 19, 2006 3:16 pm

    thank u for posting!

    ReplyDelete
  2. AnonymousJanuary 15, 2007 4:00 pm

    Hi Aunty,

    I love your blog....

    Can I replace the whipping cream with milk ?

    Thanks

    ReplyDelete
  3. Aunty YochanaJanuary 17, 2007 5:20 pm

    Hi Mui Lin,

    If you replace the whipping cream with milk, your ice cream will not be fluffy and creamy but it will be more icy.

    rgds

    ReplyDelete
  4. UnknownNovember 21, 2007 10:28 am

    I cannot wait to make this...

    But what is emulco?

    P.S: I LOVE your blog and the recipies.....

    ReplyDelete
  5. Aunty YochanaNovember 21, 2007 1:33 pm

    hi shreya,

    strawberry emulco is strawbery paste

    rgds

    ReplyDelete
  6. AnonymousMarch 23, 2008 4:17 pm

    Hi Aunty,

    Would like to ask you if where I can get the strawberry emulco. Is it available @ Phoon Huat or any places? Thanks

    Have a great day!

    Jess

    ReplyDelete
  7. Aunty YochanaMarch 23, 2008 4:46 pm

    Hi Jess,

    Strawberry emulco is easily available....NTUC, Phoon Huat, Sun Lik , Giant Hypermart...

    Sometimes it's written as strawberry paste.

    rgds

    ReplyDelete
  8. AnonymousApril 22, 2008 1:23 pm

    aunty, can i sub the strawberry with mango? and what's the amount?

    TQ

    ReplyDelete
  9. Aunty YochanaApril 22, 2008 2:02 pm

    Hi anonymous.

    yes you can sub with mangoes with the same amount.

    rgds

    ReplyDelete
  10. AnonymousAugust 26, 2008 10:41 pm

    Hi Aunty,

    Will it be ok for me to mash the strawberry n add sugar in it instead of blending it... Coz i dnt hv a blender.. :)

    Thanks...

    EO

    ReplyDelete
  11. Aunty YochanaAugust 27, 2008 5:55 pm

    hi EO,

    just use a fork to mash the strawberries. You don't need a blender at all. Yes you can mix in the mixer too.

    rgds

    ReplyDelete
  12. LittlegastronomyNovember 13, 2008 3:27 pm

    Hello Aunty Yochana,

    I am in love with your blog! So glad I found you and can expand on baking with my current food blog for babies :)

    Keep whetting our appetities please..

    ReplyDelete
  13. Aunty YochanaNovember 13, 2008 3:40 pm

    Oh thanks Brenda,

    Keep browsing and keep your passion going.

    rgds

    ReplyDelete
  14. AnonymousMarch 12, 2009 4:58 am

    hi aunty,

    i love your blog, staring at all of the stuff you post up makes me hungry and want to cook =]

    for this ice cream recipe, im wondering if i can leave out the emulco since i dont have any, and have no idea where to get it here, thank you for your reply!

    ReplyDelete
  15. Aunty YochanaMarch 12, 2009 1:21 pm

    hi anonymous

    yes you can leave out the emulco..

    rgds

    ReplyDelete
  16. eSummerMarch 12, 2009 7:34 pm

    Hello Aunty Yochana,
    Your ice cream dessert looks appealing!
    My attempt for this recipe didnt turn out well..not as smooth texture as yours. So disappointed..sighz ;(
    I couldnt find the non dairy whipping cream in neighbourhood supermarkt. So I bought the brand called "Emborc UHT whipping cream" instead. It forms curdles when whisked. Could it be the wrong type of cream used?
    Where could I buy the non dairy type whipping cream & what brand is recommended?
    Thanks.

    ReplyDelete
  17. eSummerMarch 12, 2009 7:42 pm

    Hi Aunty Yochana,
    Your ice cream dessert looks appealing!
    But my attempt for this recipe didn't turn out well. I couldnt find any nondairy whipping cream in my neighbourhood supermkt. So I bought the brand called "Emborc UHT whipping cream" instead. THe cream forms curdles when whisked. Could be the wrong type of cream used or I whisk too much?
    Also kindly advise on where to buy the nondairy whip cream & what is a good brand to recommend?
    Thank you.

    ReplyDelete
  18. Aunty YochanaMarch 12, 2009 7:45 pm

    HI esummer

    you can use Rich whipping cream. the cream you used contains 35 to 36% fat so whisking the creams takes some care. You must not over whisk it, separating them.

    rgds

    ReplyDelete
  19. eSummerMarch 12, 2009 8:04 pm

    I see..no wonder. Hmm never hear of RICH brand before. Where can I purchase from?

    ReplyDelete
  20. Aunty YochanaMarch 12, 2009 8:24 pm

    Hi esummer.

    Besides Rich, you can use "Pour N whip" and "Vlue Pride" too.

    rgds

    ReplyDelete
  21. eSummerMarch 12, 2009 8:42 pm

    Tks for the advise, teacher Yochana!! It muz be blessed to have a talented mum like u..coz yr kids will get to taste lots of nice goodies everyday ;P..drool

    ReplyDelete
  22. KristyMarch 29, 2009 1:11 pm

    Dear Aunty Yochana,

    I tried this yesterday morning. The outcome wasn't really the same as yours. :( The ice cream was icey (like when you bite it it feels like eating crushed ices).

    You wrote about whipping the cream till thick. I don't really know what you mean by "thick", is it like stiff or soft peak? I have whipped to slightly stiff peak using REDMAN Whipping Top Cream.

    Lastly the blending of the strawberries is it blend till mushy (like you can see bits and pieces) or like almost liquid? I'm using a mixer on low speed to do that and it turns out quite watery

    I hope you can help me with these 2 areas and enlighten me :)

    THANKS!
    Kristy

    ReplyDelete
  23. LeenMarch 29, 2009 4:20 pm

    Hi aunty,
    Thought of preparing this ahead for my kid's party. How many days can we keep in the freezer? Thank you!

    ReplyDelete
  24. GirlJune 18, 2009 1:05 pm

    Hi, can I substitute whipped cream with whipped evaporated milk instead? I know that whipped evaporated milk cannot hold for long but if it is used in your recipe, will it collapse too?

    ReplyDelete
  25. AnonymousDecember 14, 2009 12:55 pm

    Dear Yochana


    I bought one 1L of non dairy whipping cream to do this Strawberry yoghurt ice cream but I left alot of non dairy whipping cream and don't know what else I can make with..

    U got any ideal what else of your recipe I can use this non dairy whipping cream?


    Aili

    ReplyDelete
  26. AnonymousDecember 17, 2009 12:42 pm

    Hi


    Pls advice me what to do with the balance non whipping cream.


    Aili

    ReplyDelete
  27. AnonymousDecember 19, 2009 12:29 am

    Dear Yochana


    Why no reply from you?


    Aili

    ReplyDelete
  28. uditApril 19, 2010 12:45 pm

    hay, friends .. thanks for sharing the recipe .. seemed to taste good and refreshing, perfect to be eaten while hot day ..

    ReplyDelete
  29. ratuApril 23, 2010 11:24 am

    how to make it at home? What is difficult?

    ReplyDelete
  30. kziMay 18, 2010 12:02 pm

    thanks,, i like it..

    ReplyDelete
  31. unniMay 21, 2010 3:36 pm

    wow..
    this is great post!!
    thanks for that.

    ReplyDelete
  32. yammyNovember 16, 2010 12:43 am

    hello aunty,we only need to freeze the mixture overnight?in between like after freeze 3,4hr,we dont have to whisk it again?

    ReplyDelete
  33. Aunty YochanaNovember 16, 2010 10:07 pm

    Hi

    no need to whisk again.

    rgds

    ReplyDelete
  34. chickaDecember 01, 2010 11:48 am

    Hi Aunt Yochana,
    How can I make this low fat? Can i use the low-fat whipping cream? Will that work?
    or just use regular milk??
    Thank you so much!

    ReplyDelete
  35. AnonymousNovember 24, 2012 8:17 pm

    Hihi, aunt yochana,

    Can this recipe (exclude the yoghurt) be used as frosting on sponge cakes?

    ReplyDelete