Wednesday, November 01, 2006

Pictures of agar-agar / jelly / pudding

Water Melon agar agar


Half moon Rainbow Layered Jelly


Kaleidoscope Mirror Jelly


Kaleidoscope Mirror Jelly


Konnyaku Mango Pudding
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9 comments:

Robyn said...

Wonderful pictures! :) I especially love the watermelon agar gar.

November 03, 2006 5:45 am
Anonymous said...

Aunty,

I've a recipe for watermalon agar-agar but never try before.

In the recipe it's stated that the watermalon must be skinned, seeded, pureed and sieved.

My question:-
1. The pureed watermalon need to be blend or crush?
2. After sieved, should I use the juice or what?

Thanks.

December 21, 2006 8:20 pm
Aunty Yochana said...

Hi anonymous,

The watermelon must be blended and use only the water.

rgds

December 21, 2006 9:35 pm
Anonymous said...

Hi Aunty Yochana,

Those watermelon agar agars are so cute!!! I really want to try to make one. What kind of mold are you using? Or how do you shape it into watermelon shape? Thank you :)

January 22, 2008 10:09 am
Aunty Yochana said...

Hi anonymous,

I didn't use any special mould. I used a normal square tin and then when it's set, I sliced it.

rgds

January 22, 2008 12:19 pm
Anonymous said...

Can I please have the recipe for the watermelon agar agar ? It look so good.

Thanks
Jennie

November 18, 2008 3:46 pm
Anonymous said...

Hi,
R ur agar agar for sale?
Thanks.

December 21, 2008 9:37 pm
Aunty Yochana said...

HI,

yes it's for sale:

yochana2001@hotmail.com

rgds

December 21, 2008 9:38 pm
Anonymous said...

Hi Aunty Yochana,

Wondering if you do take up any lessons for baking as I really do have interest in it but I do not have any experience.. :(
Please drop me an email at shirlynz_05@hotmail.com

Thanks,
Shirlyn

January 20, 2009 12:33 pm

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