Wednesday, August 30, 2006

Monin Lavender Madeleines


150 gm. Butter
160 gm. caster sugar
6 eggs - Grade (B) eggs

200 gm. cake flour
1 tsp. baking powder

30 ml. Monin Lavender syrup


(1) Cream butter with sugar until creamy.
(2) Add in eggs, one at a time and beat well after each addition.
(3) Fold in flour and baking powder and lavender syrup.
(4) Fill batter into piping bag and pipe into madeleine pans or silicone madeleines pans.
(5) Bake at 190C for 10 mins or till light golden.
(6) Remove fromoven and cool on wire rack.


Ellena Mummy said...

Hi Yochana,

May i check with you what is "Monin Lavender syrup" where can we get it from? Thanks....

yochana said...

Hi ellena,

I don't know where you are residing but you can look into this website for Monin syrup:

I made this madeleines using this lavender monin syrup and the madeleines is heavenly to me. So I thought of sharing with you all this heavenly recipe.


Ellena Mummy said...

Thanks Yochana,
I am staying in Singapore. And i really loves all your baking recipe... it's so wonderful to see your bakes everyday... :)

Alice said...

Hi ellena & aunty yochana :

if you get a chance to come to KL, you may buy from this cooking school which I normally go to.


yochana said...

Alice thank you so much for your info. Those in KL can get from the website that you gave.

Monin Syrup has many flavours and can be bought from:

Honey Land International Pte. Ltd.
20 Bukit Batok Crescent #11-11
Enterprise Centre
singapore 65508080
Tel: 63167728 (Shirley Kam)

Anonymous said...

untie.. can u give me waffle n kaya ball recipes??? plzzz...

Anonymous said...

omg i only bought Monin Syrup for Rm35 how come selling RM50?? o.O

Anonymous said...

Hi Yochana

How much did you pay for the Monin Syrup?

Is the contact person that you provided still there?