Ingredients:
200 ml. milk
65 gm. sugar
1 tsp. Coffee powder
1 tsp. Kahlua (coffee liquer) - optional
90 gm. chopped chocolate
65 gm. margarine
165 gm. cake flour
1 tsp. Baking powder
Ingredients:
(1) Grease and line a nice fluted mould or use a 9" round cake tin.
(2) Boil milk, sugar and instant coffee over medium heat till sugar and instant coffee powder melts.
(3) Add in margarine and chopped chocolate , off fire. Stir till cool.
(4) Fold in cake flour and baking powder into the cooled chocolate mixture and mix well.
(5) Pour into prepared tin and bake at 175C for about 30 - 35 mins.
(6) Remove from oven and leave on wire rack to cool.
6 comments:
can i substitute cake flour with all purpose flour in eggless chocolate cake recipe?
Hi anonymous.
Yes you can of course.
rgds
Hi Aunty Yochana,
Is it a must to get rid of all the lumps that appear after mixing both flour and chocolate mixture together? I was afraid of overmixing like in the case for muffins.
Annie
Hi annie,
yes you cannot overmix too..just agak agak but not too lumpy also.
rgds
Hi Aunty,
It was quite difficult to mix so I thot maybe next time I can pour the batter thru a sift so as to get rid of those lumps. Do u thk that will work?
Appreciate yr advice. Thanks!
Hi annie,
cannot sieve the mixture. If it's lumpy, just add in a little milk to stir.
rgds
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