Chocolate Cheddar Cheese Buns

ingredients:

400 gm. Bread flour
1 Tbsp. Instant Yeast
40 gm. Sugar
40 gm. Honey
1/4 tsp. salt
30 gm. cocoa powder
220 ml. fresh milk
1 egg
1 tsp. Bread Improver
100 gm. chopped walnuts
50 gm. raisins
50 gm. margarine

Shredded Cheddar Cheese for decoration
Egg glaze

Method:

(1) Put all the ingredients into the mixture except cocoa powder, walnuts, raisins and butter. Beat with medium speed for about 5 mins, then add in margarine. Beat a further 5 mins.
(2) Add in cocoa powder and continue beating for another 3 mins, then add in chopped walnuts and raisins and mix till dough is smooth and elastic.
(3) Proof dough for about 45 mins.
(4) Scale and weigh the proved dough into 60gm. each and roll into balls and place onto baking tray. Rest for 45 mins.
(5) Glaze the buns with egg glaze, use a pair of scissors to snip on top of the buns in a cross design. Place 2 pieces of shredded cheese on top to make a cross sign and lightly glaze again.
(6) Bake in preheated oven at 180C for about 12 to 15 mins.