Wednesday, August 16, 2006

Cake Bread

Ingredients for the bread:

250 gm. Bread Flour
50 gm. sugar
1/4 tsp. salt
10 gm. milk powser
30 gm. eggs
5 gm. yeast
30 gm. butter
120 gm. water

Ingredients for cake:

125 gm. chocolate optima flour
2 nos.eggs
1/2 tsp. ovalette
25 gm. water
24 gm. cornoil


(1) Put bread flour, sugar, salt, eggs , milk powder and yeast into a mixing bowl and mix thoroughly.
(2) Add in water and beat till it forms into a dough then add in butter and continue beating till dough is smooth and elastic.
(3) Prove the dough for 45 mins.
(4) Divide the dough into 2 portions and let it rest for 10 mins. before rolling into a 9" round tin. (Makes 2 nos.). Rest for 45 mins.
(5) For cake, beat all the ingredients together except cornoil. Beat until thick and fluffy, then pour in the corn oil.
(6) Divide cake batter into 2 and pour on top of the proved bread.
(7) Bake in a preheated oven of 190C for about 30 mins. until cooked.


chenmarlin said...

saya mau nyontek resepnya, krn antik sekali, roti dan cake jadi satu, tfs

cyn said...

HI Yochana..m unsure when i need a electric mixer..for this? is Self-raising flour same as bread flour??

Aunty Yochana said...


Self raising flour is different from bread flour.
Self raising flour has raising agents added in while bread flour is a high protein flour used for making bread.