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Friday, January 30, 2009

Water Chestnut Kuih





Ingredients for Water Chestut Layer:

30 gm. Tang Mien flour (Wheat starch)
30 gm. Tapioca flour
100 gm. Waterchestnut flour
110 gm. sugar
400 ml. Water
8 nos. chopped Fresh waterchestnuts

Gula melaka syrup: Boil till gula melaka dissolves

100 gm. gula melaka
60 gm. water
2 pandan leaves

Top White Layer:

2 tsp. tapioca flour
2 tsp. tang mien flour (Wheat starch)
50 gm. chestnut flour
1/2 tsp. salt
130 ml. thick coconut milk
100 ml. water

Method:

(1) Mix all the ingredients for the water chestnut layer in a mixing bowl.
(2) Add in gula melaka syrup and stir evenly.
(3) Pour into greased rose mould and steam for 15 mins.
(4) Mix the white layer ingredients together and stir will well mixed. Pour on top of water chestnut layer and continue to steam for another 15 mins.
(5) Cool before removing from mould.

12 comments:

Anonymous said...

hi Aunty,

Happy New Year!!

Like the shape of water chestnut kueh.. never thought of put the mixture in the rose mould.. very cute!!

^_^
regards
feifei

Aunty Yochana said...

hi fei fei,

xin nian kuai le...

rgds

Our Kitchen Laboratory said...

hi,

I like the colour!
It's brown because you use brown sugar?
I made with "bing dang" (Chinese sugar) before and it is clear.

Aunty Yochana said...

hi our kitchen laboratory

yes I used brown sugar. Chinese sugar can also be used.

rgds

Anonymous said...

Hello Auntie!
Do you conduct baking classes?

Anonymous said...

Hi Aunty,
Do you conduct baking classes?

Anonymous said...

Lucy, there are some small pieces of white dots are they fresh chopped water chestnut.

Thanks.

Aunty Yochana said...

Hi anonymous

I forgot - 8 nos. of chopped water chestnuts.

rgds

Anonymous said...

Hi Aunty, may I know where to get the waterchestnut flour? Is it available in cold storage or ntuc?

Aunty Yochana said...

Hi anonymous

I bought the waterchestnut flour from NTUC.

rgds

angel7155 said...

hi aunty,
if i didnt hav waterchestnut flour,can use any flour to replace?
thanks!

Aunty Yochana said...

Hi angel 7155

You can use arrowroot flour to replace.

rgds