Wednesday, January 07, 2009

Pandan Oats & Almond Cookies




Ingredients:

230 gm. butter or margarine
200 gm. sugar
1 egg
50 gm. quaker oat
100 gm. almond nibs
300 gm. plain flour
2 tsp. baking powder
1/2 tsp. salt
some pandan paste
cherries - diced

Method:

(1) Cream butter , sugar and salt till creamy.
(2) Add in egg and beat till combined. Add in the rest of the ingredients and bind into a soft dough. Chill if it's too soft.
(3) Roll into balls and arrange onto a baking tray.
(4) Place a diced cherry on top.
(5) Bake at 160C for 15 to 20 mins or till crispy.

10 comments:

Anonymous said...

Hello Aunty,

What is almond nibs and how does it looks like?

Aunty Yochana said...

Hi anonymous,

you can buy almond nibs or you can just roast some almonds and chop it up.

rgds

Angeline said...

how many tsp of pandan paste should i use?

Angiekyl said...

Hello Aunty, can you let me know what is pandan paste and where can I buy it? Thanks

Aunty Yochana said...

Hi Angiekyl,

you can get pandan paste from Sun Lik.

rgds

Aunty Yochana said...

Hi Angeline,

agak agak - 2 tsp.

rgds

Anonymous said...

Hi Aunty..

Can I use hand mixer and how long till i get the texture creamy...as i am afraid if too long...the cookie will not rise...

Aunty Yochana said...

Hi anonymous,

yes u can use a hand mixer. Cream till it's pale in colour.

rgds

cecelia said...

aunty can i use any instant oat will do? Do i have to blend it ?

Aunty Yochana said...

hi cecelia,

yes you can use instant oats, no need to blend.

rgds