Thursday, March 27, 2008

Sweet Potato Cupcakes



Black Sesame Sandwich Loaf



Egg White Cheese Cupcakes









Ingredients:

100 ml. fresh milk
60 gm. grated cheddar cheese
200 gm. egg white
1/4 tsp. salt
1/2 tsp. cream of tartar
80 gm. sugar
80 gm. cake flour
20 gm. cornflour
30 gm. melted butter
50 gm. grated cheddar cheese - for sprinkling

Method:

(1) Warm up the milk and add in 60 gm. of grated cheddar cheese.
(2) Whisk egg white, salt and cream of tartar till fluffy and pour in sugar gradually. Continue to whisk till thick.
(3) Fold in milk mixture, butter and flour using a spatula.
(4) Spoon into muffin cups and and then sprinkle grated cheese on top.
(5) Bake at 180C for about 25 mins.

Wednesday, March 26, 2008

Lapis Legit Putih (Egg White)



Orange Glow Chiffon Cake



FRIENDSHIP AWARD

I would like to thank "Little Corner of Mine" for giving me this award:









I would now like to pass it to:

Hut of Cranberry

Tuesday, March 25, 2008

Pandan Chiffon Cake



Orange Bread





Yam Huat Kueh



Egg Tarts


Teochew Mor Hor Kuih

This is a kuih where the teochews place it on the altar as food offering...







Ingredients (A):
4 Tbsp. Plain flour or Hong Kong flour
1 tsp. Instant Yeast
1 Tbsp. caster sugar
200 ml. Water

Ingredients (B):3/4 tsp. Ammonia powder
20 ml hot water

Ingredients (C):
100 gm. sugar
1/2 tsp. alkaline water or air abu

Ingredients (D):
350 gm. Hong Kong flour or any kind of pau flour
1 tsp. Double-action baking powder
30 gm. shortening
1 tsp. ovalette or emulsifier
1/8 tsp. salt

Green and Red colouring

Method:

(1) Mix all the ingredients (A) in a bowl till yeast dissolved. Ferment for 30 mins.
(2) Mix all the ingredients (B) together then add in ingredients (A) and then ingredients (C). Mix to combine.
(3) Place all the ingredients (D) into a mixer , add in (2) dough and then knead to form a soft dough.
(4) Divide dough into 3 parts. Colour one part green, one part red and leave one part plain.
(5) Roll out each part flat and longish shape, place each part on top of one another. Roll it out into a rectagular shape and then roll up into a Swiss roll. Pinch or twist the dough (size of a golf ball) and place it on a piece of greaseproof paper. Place twisted end facing upwards and arrange on steaming tray.
(6) Proof for 30 mins.
(7) Steam over medium heat for about 15 mins.
(8) Cool on wire rack.

Monday, March 24, 2008

Tropical Chocolate Cake



Banana Cheesecake



Chocolate Cream Cake



Rum Balls









Ingredients:

200 gm. cake pieces
60 gm. Toasted chopped walnuts / pecans
50 gm. Glace cherries -cut into small pieces
2 Tbsp. Rum or Coffee Liquer (Kahlua)
90 gm. Melted Chocolate
2 Tbsp. Melted Butter or Butter cream

Method:

(1) Mix all the ingredients together and roll into round balls (size of a ping pong ball).
(2) Dip in melted chocolate and roll over chocolate rice or any nuts.
(3) Decorate as desired.