Monday, September 15, 2008
Crunchy Oat Delight
Ingredients : (A)
125 gm. Butter
1 Tbsp. shortening
1/8 tsp. salt
80 gm. castor sugar
1 tsp. cappuccino paste or coffee paste
1/4 tsp. Bicarbonate of Soda
Ingredients : (B)
30 gm. Oats - Quaker brand - toasted and blended
30 gm. Cocoa Crunch - crushed with your hands
150 gm. Plain Flour
30 gm. Cornflour
1 Tbsp. Rice flour
Cooking chocolate , eggs and Nestum
(1) Beat ingredients (A) till creamy.
(2) Add in (B) , followed by (C) and mix into a dough.
(3) Roll the dough into small oval shape, dip into the beaten eggs and roll over the Nestum. Place onto baking tray and bake at preheated oven at 140C for about 30 mins. or till crispy.
(4) Cool the cookies and dip one end of the cookie into melted cooking chocolate. Then place into paper cups and serve.