Monday, September 15, 2008

Crunchy Oat Delight





Ingredients : (A)

125 gm. Butter
1 Tbsp. shortening
1/8 tsp. salt
80 gm. castor sugar
1 tsp. cappuccino paste or coffee paste
1/4 tsp. Bicarbonate of Soda

Ingredients : (B)

30 gm. Oats - Quaker brand - toasted and blended
30 gm. Cocoa Crunch - crushed with your hands

Ingredients (C):

150 gm. Plain Flour
30 gm. Cornflour
1 Tbsp. Rice flour

Decoration:

Cooking chocolate , eggs and Nestum

METHOD:

(1) Beat ingredients (A) till creamy.
(2) Add in (B) , followed by (C) and mix into a dough.
(3) Roll the dough into small oval shape, dip into the beaten eggs and roll over the Nestum. Place onto baking tray and bake at preheated oven at 140C for about 30 mins. or till crispy.
(4) Cool the cookies and dip one end of the cookie into melted cooking chocolate. Then place into paper cups and serve.

27 comments:

Anonymous said...

Aunty Yo,

Oat are my favourite. My fridge was stuck with 2 full packet, but no idea how to make use of it.

Can you kindly email the recipe to me at melinda_goh@singnet.com.sg

Many .... tks\\
Melinda

Anonymous said...

Hi Aunty,

these look like a good snack for my kids. May I have the recipe please? My email addy: babydaphne@gmail.com

Thanks so much!
min

soh said...

Hi Aunty, pls share your recipe.
Thank you & Regards
e-mail:sohfw@tlgh.com.sg

Nur Fadilah said...

hi aunty..

i would like this recipe too..

email me the recipe ok..
manuger_89@hotmail.com

thx..
Fadilah

jiayee said...

hey aunty yochana,these look great, can i have the recipe please?
please email me at jiayee2002@hotmail.com

thanks a million!
(:
-jiayee

Jeannie said...

fabulous....pls share....am sure it will be a talking point if I bring this for colleagues to try...jus like from you that I have tried .....

Bella cook said...

hi aunty,

they look lovely...
mind sharing??

rgds,
Nina

Amy said...

Hi Yochana,

Could you kindly share this yummy looking recipe?

Thanks in advance.

kristy said...

hi aunty yochana..

hope you will share this recipe

pls, pls, pls, share this recipe....

Thanks you

amila08_v2 said...

Hi aunty,
I've tasted these once and loved it so much but my aunt refused to give me the recipe...

If you don't mind pls email the recipe to:
fazi_k66@yahoo.com.sg

Many thanks

Ell

Amy said...

Hi Yochana,

I appreciate you sharing this yummy looking cookie, can't wait to try.

Anonymous said...

hi aunty

is it possible to replace the nestum with something else, perhaps, crushed cornflakes?

Aunty Yochana said...

Yes Anonymous , you can use crushed cornflakes.

rgds

vi vian said...

hello aunty yo,

oats sound s healthy. it looks mouth watering too. going to give this a try. is this recipe going to be included under your cake index?

i always forgot which month some recipes in if they are not included in your index.

thank you

Aunty Yochana said...

Hi vivian,

I think it's already under the cake index.

rgds

Anonymous said...

hi aunty what is Cocoa Crunch ? how does it look like? thanks

kristy said...

Aunty Yochana,

thanks for sharing this recipe.

thank you very much.

Anonymous said...

hi aunty what is cocoa crunch? how does it look like ? is it a chunky chocolate, thanks

Aunty Yochana said...

Hi anonymous,

They are like cornflakes. Go to any supermarket and you'll be able to find it under the cereal section.

rgds

Anonymous said...

hi aunty,
wish to ask for the oats..can i used those rolled oats? do i still need to toast it? and by the way what do you mean by blended?

and as for the shortening issit possible to replace with other thing?

thanks
regards
Busy_shim

Aunty Yochana said...

HI Busy shim,

Yes you can use rolled oats.

Blended means - put the oats into the electric blend and blend it for awhile.

rgds

Anonymous said...

sorry aunty yochana,
another ques to ask..
for the toasting what temperature and how long u toast the oats?

thnks

busy_shim

Aunty Yochana said...

hi busy_shim,

you toast for 5 -8 mins at 160C.

rgds

Anonymous said...

hi Aunty yochana,
sorry its me again. went ntuc just now but unable to get the shortening and cappuccino/coffee paste.. can i replace this 2 ing with other ingred?

thanks

busy_shim

Aunty Yochana said...

hi busy_shim.

you can use butter and nescafe + water mixture.

rgds

Anonymous said...

Dear Aunty,

I made these this morning. So crispy, so yummy. My kids and friend gave thumbs up. Will defintely bake these again. Thanks so much for sharing this recipe!

Rdgs,
Yen Li

Aunty Yochana said...

Hi Yen Li,

Thumbs up too ..

rgds