Green Tea Cake:
KIM...you love this? Thanks for lugging these two for me...more will be coming up soon.
For those who did not get to see the Finished Steamed Sarawak Serikaya cake, here it is:
Sunday, September 14, 2008
Class of 14th Sept. 2008 cum Hi-Tea
I would like to thank those lovely ladies for the great afternoon and I sincerely hope you've enjoyed yourselves. Last but not least...Bon Appetit to your Tar Pows...
Green Tea Cake:
KIM...you love this? Thanks for lugging these two for me...more will be coming up soon.
For those who did not get to see the Finished Steamed Sarawak Serikaya cake, here it is:
Green Tea Cake:
KIM...you love this? Thanks for lugging these two for me...more will be coming up soon.
For those who did not get to see the Finished Steamed Sarawak Serikaya cake, here it is:
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72 comments:
I wish i live in S'pore so i can attend your classes :(
Hi Fanny.
Oops...are you considering coming to singapore for a holiday?
rgds
Hi lucy, thank you so much for sharing so much knowlegde in the class today..and the food too. Thank you so much for the hospitality and thank you so much to Bibik and linda fr the bottom of my heart.
Nur siti.
Hi Nur,
you're such a sweet lady..nice getting to know you. Hope you make your Serikaya cake for Raya.
rgds
aunty, would you mind posting the recipe for mandarin orange and lemon cake?
thnaks so much
Hi Aunty,
I want to thank you too for all that you'd taught us today. Also wanted to thank your mum for her patient explaination too!
In addition, thank you so much for the amazing spread and that 'jaw-dropping' tour!
regards
soo khing
I study in s'pore for a year in 1999 aunty. Then, i have prob with someone, he won the case since he is a Singaporean(though he is WRONG and VERY WRONG) and i'm blacklisted :(( i never visited s'pore till now.
Hope someday...(to attend your class ahahahh)
Oh Fanny,
that is pretty long time ago..
cheer up..one day you'll come and visit me or I'll visit you.
rgds
Woww...i hope so aunty. xie xie
Hi Aunty,
Thank you so much for sparing your busy time with us, sharing and showing us your baking gadgets.
Thanks for the Hi-Tea. Is really a great treat. Looking forward to the next lesson.
rgds,
Li Ying
hi Aunty YO
Can you take a picture of the jelly mould.. they are so lovely..
Where did you buy the mould? And where did you buy them?
Thank you
Regards
Irene
Hi Irene,
You can order online from Kitchen Kraft.
rgds
Hi,
May I ask those who had attended the function, are they especially invited by you? I really wish to meet you in person and view your kitchen and of course your demonstration in baking. May I know how can I be invited by you?
Rgds,
FlorenceK
wow aunty! you're opening class now? congrats! that must be really fun!
rgds-YooLee
Hi Aunty,
I am keen to join your class, when you have one again. I don't mind making a trip to Spore to do so. Please let me know.
Oh, Happy Mooncake Festival to you and your family. Thanks for being so generous in sharing your daily bakes' photos and recipes.
Aunty Lucy,
thats a colorful, nice spread for high tea i must say. i envy those who were there at your place yesterday. wonderful right, ladies?
will you be planning any classes in mid Oct 08 ? i will be on leave, 'very free' to do anything i like.
'signal' me ya.
cheers
yan
Hi Lucy,
How I wish I was there. So much delicous and beautiful cakes and jellies. So generous and kind of you. Hope to meet you. Would like to learn and see your baking gadgets.
Aunty Yochana,
I am an ardent fan of your blog and must visit it daily to check on all your goodies. I must say I have never been disappointed. Could I get on your mailing list for your future classes as I am interested in attending. My e-mail address is rosa_6062@yahoo.com. Thank you.
Beginner's Luck
Hi Aunty,
Thank you so much for the hospitality and generous Ta Pao. I really enjoyed the class and looking forward to the next lesson.
Regards,
Doris Goh
Hi Aunty Yochana,
Thanks for sharing us the nice & lovely cake & jelly, Can I join you baking class.
my email address is starblink66@hotmail.com
Thank you,
Angie
hi aunty,do you have the website or address of Kitchen Kraft? Thanking you in advance.
Evelyn
Hi skinnymum,
I'm really touched...Coming down just for the class? I think another blog fan - Sue is also interested in coming down.
rgds
Hi aunty, will u be conducting classes again ?? I really loved to join !!
Hi Florence,
They registered for the class and so I gave them my address...
rgds
Hi aunty, can we register as well !!!
hi aunty yo,
didn't know that you are conducting classes. Anymore coming up?
Sure Pauline,
I will let you know when the next class will be...it's a bun class requested by the ladies yesterday.
rgds
Hi Aunty,
Just looking at your wide spread of the yummies at your Hi-Tea really make me drool all over. Attend your class and also have Hi-Tea at your place - how wonderful!!!
Aunty, I believe if you post your teaching schedules, lots of ladies would be signing up for the classes. I would love to attend also.
rgds,
fiona
Hi Lucy, You are really a "Wonder Woman"! Thought you would rest and admire the moon after a busy afternoon but you're so "ON", updated your blog promptly! I really learnt a lot from you within a short time and enjoyed meeting all the nice people there. Thanks so much for the yummy "take-aways", please tell your mum I enjoyed talking to her and her five-nuts mooncakes!
rgds
Janice
Hi Janice,
You're wrong, after everyone has left, I grabbed my car key and drove to my office to finish off some work with my accountant and I also ferried some cakes for them to eat. After that, took my dinner and then off to the computer..
mmm...my mum is the one who prepared the 5-nuts mooncake fillings and the rest is me.
Glad you enjoyed yourself and do make some time to practice what you have learnt..
rgds
Hi Aunty,
Oooo.... Wow.... Mmmm... I missed it loh. Envy the group of ladies attended Class on Sunday.
Please email me too when there is a next class! Have a great day!.
Cheers!
hammy_yaya@hotmail.com
Hi Aunty,
Where did you post your recent class for registration? Don't remember seeing it.
Anyway, where will you post your BUN CLASS registration?
Tks,
Florence
Hello - You have a new fellow foodie fan; I'll be adding you to my favourites list!
You're website is sooo lovely to look at - Is that a JELLY CAKE i see in the middle, all multicoloured and amazing? I really did go *WOW* out loud, which was very silly of me as it's quite late at night and I my sister needs her beauty sleep ;)
Emily
Hi Aunty,
Thanks for sharing so much information on your blog. If you are going to conduct more baking class,kindly keep me posted. My email address is: neiltoto@hotmail.com
Will you be posting your kaya swiss roll receipe on your blog? I have been looking for this receipe for a long time as I love to eat the Rich and Good Cake Shop
kaya swiss roll therefore, I would like to try making it myself.
Thank you in advance.
Mixue
aunty yo,
how do i find out the details of the classes u are conducting? :D
hello aunty,
Would you mind posting the recipe of Sarawak Serikaya cake ?
Hi aunty I'm also your fans (",) . Pls let me know if you have a class that is up coming. Thanks
bzbee3@singnet.com.sg
layhong
hi anonymous,
The serikaya cake recipe will not be posted as some 20+ ladies paid for it and it will be unfair to them if I post it . I hope you understand..
rgds
Hi elaine,
leave your email address and I will email you...probably around the middle of Oct. It's a Bun class.
rgds
Hi Mixue,
yes these swiss rolls are almost the same as the shop you have mentioned. I'm so sorry , I cannot post any recipes that are taught in the class. It will be very unfair to those who attneded the class and paid for it .
rgds
Hi Doris,
I'm glad you've enjoyed yourself.
Sure, will you soon.
rgds
Hi aunty yo,
I am interested in your bun class too. Kindly email me once the date is confirm.
Rgds,
Esther
esther_ng@live.com.sg
Hi Aunty,
it was a pity that I can't make it for this class. Any upcoming ones soon?
Hi Aunty Yochana,
A BIG BIG THANK YOU for the wonderful time and food that was on last Sunday.
My family finished up the agar mooncake. I did't even get the chance to take a small bite,. Anyway, I had alot of small bites at ur place that's good enough. LOLS
Will keep in touch with you again!
Cheers
Marrie
Hi Marrie,
I had a good giggle when you said you dare not take the cakes cos normally you are only allowed one small slice to take home. I'm glad your family enjoyed it..
rgds
Dear Aunty Yochana,
You are very fortunate, so many idols!!!!
I suggest you create another new column in your blog "WEEKLY Baking Class Schedule". I'm sure everyone will like it.
My mum and sister asked me how many cakes I learnt, I told them only 3 types, their remarks: why you can bring so many types back, heh? compared to the class that I had attended on 13th Sept, Saturday at Anna Phua, I took only 2 pieces of cheese cakes back.
I told them I had a great time at Aunty Yochana's house, and my daughter really envy those toys in your daughter's room. So much she told me!!!
Melinda
HI Melinda,
O.K. I noted your good suggestion and will work on it.
Aunty very lazy....cannot give class daily at the moment so, it will be just once a month for the time being.
You daughter is so cute...alas..she prefers to learn baking rather than playing with the toys. She's the most inquisitive and alert student for that day.
rgds
Hi Aunty,
Noted. No problem. Will you conduct the kaya swiss roll class again?
Mixue
Aunty Yochana
I am also interested in your class, please email me jolee138@yahoo.com if you have classes coming up. Actually, I am interested in birthday cake baking class, I also don't mind bun class, I am sure I will be able to gain more knowledge after attending your class.
Joann
HI Mixue,
if we can can get enough students, why not??
rgds
hi lucy,
very glad to see you again !
as always, NIAN NIAN SHI BA ! you can be SK2 model.
my tracy, initially have many words to tell you, but once she is infront of you, she is stunned, can't open the mouth liao ! seeing idol is like tat lah.... 'tho not the 1st time to see u... hahaha!
and my son, cried very loud when he find out he didn't meet you.
lucky i managed to "steal" 3 pcs of macs to bribe him.
i told him aunty lucy never forget him, instead, ask mummy to bring back those yummy food.... :)
too bad we forgot to take group photo hor?
so many ppl wanna attend your class, if u open once a mth, then you need Expoo liao. haha!
pls let me know when you have class... gotta include me leh, if not, i'll cry very loud like my son... :)
ah yes, talking about your generosity for us to da bao, none of the workshop in singapore have tis kind of generosity lah... NONE !
and your sarawak cake, my God ! heavenly taste !! tracy told me she ate more than 5 slices !
she said: mom, i just can't stop it, very very nice! addicted...
last but not least, your macs, as always, deserved thumbs up!
i should shut my mouth and keep it to my self hor? so tat i can have more macs, not many will fight with me... hahaha!
just can't control my self to "advertise" your macs, it's much more better than shangrila hotel " THE LINE" restaurant, bakerzin..
hope they don't sue me, if they sue me, then u gotta rescue me, bake the macs and we proved tat yours is better then theirs.. haha!
ok... i better stop now, if not, like writting story book hor?
takecare & have a blessed day!
Hi n2inpink,
I'm blushing like Tracy with all your comments. Xie Xie Xie Xie..
Yes I must admit that the Sarawak kaya cake is so addictive that my mum who normally doesn't eat, ate the balance in the container. That shows that it's so delicious. It's even nicer when it's fresh from the steamer, nice , soft and warm. I feel so bad for your boy, if he promise not to cry so loud, he can come too.
rgds
hi aunty i'm siti fatimah..so envy after reading all ur fans comments and feedback. can i join for ur next and all classes that u wish to conduct and can i bring my baby along she only 1 yrs old and i hope i only need to watch u teach..pls include me in ur mailing address ...ctsfl65@hotmail.com
wishing u a blessful lives always
thks n rgds
yea count me in aunty !! I want to go for ur class !!! pauline.tanhh@gmail.com
Hi yochana,
I'm interested in the transparent cover that u use to cover the serikaya cake. Is it glass or plastic? Where did you bot it?
Jennifer
Hi Jennifer,
I bought it from Robinson - WMF. I bought bought another one - same shape but the base plate is a beautiful blue.
rgds
Thanks yochana for the promt reply.
Jennifer
Yochana, finally you run classes! tat's great. What a waste that I missed this one. Do update on your blog on your next scheduled class. I hope I have time to attend :-)
Zu
Aunty Yo,
When will you be teaching Steamed Sarawak Serikaya cake? It's looks so yummy?
I am interested in learning to bake swiss roll and Moist Chocolate cake.... if you have any of thses upcoming, do let me know.
I am very keen to attend.(Nov or Dec hope to fit in your schedule... kids exam approaching in Oct)thanks for your understanding.
many thanks aunty
jacquisbaking@gmail.com
Hi Zu,
So sorry if I couldn't inform everyone... so try to watch out for hints of classes.
rgds
hi jacquesbaking,
Well....If there are more ppl who are interested in this serikaya cake and pandan swiss roll, we can repeat the class again.
rgds
I am interested !! those cakes really look yummy !
Hi Aunty Yochana,
Very nice bakes from your class :-) I'm interested in your next bun class (or other baking class u'll be conducting), please keep me informed. My email gntkx@yahoo.com.sg
Thank you
rebecca
Did i hear Bun Class then next..
Please drop me an email on it..(elszie@gmail.com)
I love to make buns for my family.
Hopefully its a sat.. so I can better arrange my time cos I have to look after my gal on sundays..
Hi Aunty,
Please include me in whatever class you are conducting next OK.
My email is :
meekiankuan@yahoo.com.sg
Tks,
Florence
bo hoo hoo.... i'm sad cos can not attend your cooking class. The problem is i'm staying very far from you. not in singapore...
hi kristy,
boo hoo hoo...don't worry, there will be a day. Cheer up!!
rgds
hi aunty yochana,
I'm 2 interested in your next baking class wh u r supposed to be conductn. Pl. keep me d loop My email rachrut27@gmail.com.tia
cheers!
Hi Aunty Yochana
Could you please share your tips for unmoulding the agar agar. My always seems to stick like glue to the mould even though I wet it first.
Thanks
Ange
Thanks Aunty Yo for the reply and the hazelnut Creme Cheese Cake recipe.
God Bless
Myself and my colleagues has been addicted to your blog which we used to surf everyday and look up for your new products. Wonderful you wish light up all our day with your baking and thanks for your great recipes sharing with us. So far, the recipes we tried on are all successful.
hi JSLP,
Thanks to you and your colleagues for brpwsing through my blog...have fun!!
rgds
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