Monday, August 11, 2008
Durian Bavarian Cream Cake
Ingredients for Durian Bavarian Cream:
100 ml. milk
1 Tbsp. gelatine powder ) mix toether and leave aside
30 gm. water )
2 egg yolks
300 gm. Durian meat (mashed)
150 gm. Whipped Fresh Cream
Thin sponge cakes - cut into small round cakes.
(1) Mix milk and egg yolks and stir over simmering water until mixture thickens. Add in Durian meat and stir. Add in gelatine mixture and stir till gelatine dissolves. Leave aside to cool slightly.
(2) Fold in whipped cream and spoon bavarian cream into half-circle moulds (silicone mould). Place a piece of round sponge cake on top and then freeze till set.
(3) Remove Bavarian cream from moulds and garnish as desired.
(4) Serve chilled.
(30 Remove durian bavarian