Friday, July 25, 2008
300 gm. Tapioca - grated and squeeze out excess water
120 gm. water
1/2 grated white coconut
1/2 tsp. salt
130 gm. sugar
100 ml. water
2 nos. pandan leaves
(1) Boil sugar, 100 ml. water and pandan leaves together till sugar dissolves. Discard Pandan leaves. Pour this mixture into the grated tapioca and mix well. Add in water and mix well.
Pour into a tray and steam until cooked through.
(2) Roll cooked tapioca into round balls and coat with steamed grated coconut.
Note: Steam grated coconut with salt for about 10 mins.