Tuesday, July 15, 2008

Sweet Potato Balls

















Ingredients:

200 gm. Sweet Potato - steamed and mashed
120 gm. Glutinous Rice flour
80 gm. Sugar
150 gm. grated white coconut.

Method:

(1) Mix all the ingredients together until it forms into a dough.
(2) Roll into small balls and then deep-fry in hot oil at medium heat until golden colour and crispy, dish out and drain. Ready to serve.

17 comments:

Anonymous said...

ohhhhhhhhhhh.....i love these!!! can aunty please please please pleasex10 provide the recipe to this??! - tania

Anonymous said...

hi aunty
can u post this recipe, looks yummy

mandarin_orange said...

hi aunty yochana!!! i love these potato balls alot alot alot too!! i first ate them when i was in thailand and they were like tiny pieces of heaven- Please share this recipe with us! =D

many thanks in advancE!

Justina said...

hi aunty yochana

Do post the recipe for this sweet potato balls, its absolutely my favourite. Thanks so much.

silverrock said...

Yum, yum, yum... these look so tender, moist and delicious. Would you be so kind as to post the recipe?!

Ms. _______ 2 be ! said...

I love simple recipes!

Anonymous said...

thanks aunty for the recipe. looks pretty simple. will definitely try it out - tania

Anonymous said...

Hi aunty... I saw a couple other recipe using plain flour or corn flour... how does that affect the texture? Which flour will give a chewy texture pls.
Thank you for taking time. Nice Day!

Sulin

yochana said...

HI Sulin,

I don't like using plain flour or cornflour. Glutinous rice flour is a must for this sweet potato balls. It has a nice chewy feeling.

rgds

mandarin_orange said...

hi Aunty yochana,

many thanks for sharing the recipe! you are so generous! =)

Quinn said...

Aunty Yochana, can use dessicated coconuts or not instead of fresh one? Can't find in Australia ler....Thanks!

yochana said...

Hi quinn,

you can also omit the dessicated coconut.

rgds

Quinn said...

Thanks Aunty Yo. Hmmm, it seems to me the dough feels like ondeh ondeh skin, hehe!deep frying totally gives it a different feel eh?Will try it out!

Jane said...

Hi Aunty Yochana,

For the sweet potato, do you mean the orange skin and flesh or the purple skin and white flesh? I really miss this sweet potato balls :) thanks for sharing the recipe. Is it ok to put the coconut as filling instead of mixing them together?

yochana said...

Hi Jane,

Any sweet potato can be used but purple colour could be ugly.

rgds

nhi said...

wow, these look amazing.
btw, can i bake them instead of frying them?

Nazneen said...

Hey aunty yochana, I tried the recipe and it turned out great! Made them with my boys :) thank you for sharing.
Nazneen awan