Biscuit Base: Mix them together and press into an 8" springform tin. Chill it.
150 gm. Digestive Biscuits - Blended
80 gm. melted butter
Cream Cheese filling:
260 gm. Cream cheese
50 gm. Icing sugar
1 Tbsp. Maple Syrup
60 ml. milk
1/4 tsp. vanilla essence
10 cream-o cookies - chopped coarsely
260 ml. whipped cream - whipped till medium peak
1 Tbsp. gelatine powder + 70 gm. water (mix together)- microwave
Some extra chopped Cream-O biscuits for sprinkling on top
Method:
(1) Beat cream cheese with icing sugar till well combined.
(2) Add in fresh milk and mix till well combined. Add in gelatine mixture and mix well.
(3) Fold in whipped cream and divide mixture into 2 portions.
(4) Fold in chopped cheam-o cookies into 1 portion and maple syrup and vanilla essence into the other portion.
(5) Pour in the white portion into the chilled biscuit base. Level the cream cheese filling and put it into the fridge to let it set.
(6) Pour the cream-o cream cheese filling onto the set white cream cheese. Level it and then sprinkle some chopped cream-o biscuits on top.
(7) Put into the fridge to let it set.
(8) Slice and serve chilled.
63 comments:
Hi Aunty,
I DID IT! I made the strawberry mousse delight for Father's Day. It turned out quite pretty, wish I can show you a picture (email address?) the only points reduction is that the mousse turned out a little too firm so it didn't stick well to the striped sides (after cutting). Could it be that I let the gelatined puree cool for too long before folding in the whipped cream?? may be next time I'll reduce the amount of gelatin? Thanks Aunty for your advise - Anita
Hi Anitah,
Ya..actually I have already cut down the gelatine powder. You can add in extra 50 gm. of water in the gelatine powder.
rgds
hello yochana!
Thanks for sharing with us. Your cheesecake looks good...
I have a potluck this weekend... was thinking of doing a non bake cheesecake too...
If it is not a hazzle, I shall b grateful if u can share with me ur receipe...
I can be reached at edandchest@yahoo.com
Thank u very much!
regards
angela
Hi Aunty
Fantasic job. I love what you're doing. BTW, the cake delight index seemed a bit behind time. Where can I view the updates, if any?
TQ
Kath
Hi Aunty Yo,
This cake looks "fabulicious"!!!Pls share the recipe if you can.My email address is heypresto75@yahoo.com.Many thanks :)
Regards,
Sasa
hi aunty your chilled cream o cheesecake look like an ice cream cake :)
hi aunty
able to e mail to me the orea cheese cake'
mying.leong@yahoo.com.sg
thanks
my
Hi aunty, your cheesecake looks yummy!! Would you be so kind to share the recipe? my email addy: idsyanis@singnet.com.sg. TQ in advance :)
hi aunty,
can forward the recipe to my email at elaineshim79@yahoo.com.sg? :)
Hi aunty
This is a very interesting and different oreo cheesecake. I would like to make it for a friends birthday. Could you kindly share the receipe with me. My email is twp12@singnet.com.sg
Thank you aunty.
hi aunty, could u post the recipe for this cheesecake when u r free? thx!
Hi Lucy
Can I replace Maple syrup with honey instead ? Thought since I hv honey at home, then I need not buy the syrup just for this cake.
Kindly advise.
Thanks.
Catherine
Hi Catherine.
Yes you can opt for Honey or totally omit it.
rgds
Hi Aunty,
Just want to say THANK YOU for your receipes!
Hammy
Thanks Lucy.
Catherine
Aunty, need yr advice, for the 10 pcs of cream o cookies , do i include the cream sandwiched or just 2 two cookies? , i mean exclude or include the cream? hope u are not confused by me.... thanks, cheyenne
hi anonymous,
take out the cream if you don't like it too sweet. I added in the cream cos I like the cream.
rgds
Hi Aunty Yochana,
Do you think it is okay for me to use 250g of cheese and 250 gm of cream?
Thanks
Regards,
Alice
Hi Alice,
yes it's o.k....it makes no difference.
rgds
Hi Aunty Lucy,
Thks for the wonderful recipe. Can I check if we need to refridgerate the oreo cream filling while waiting for the cheese layer to set? Or it's ok to just leave it outside until ready to pour in? Warmest regards, Chris
Hi Chris,
it's better to leave it at room temp. Easier to spread. If you put inside the fridge, they will set and you won't be able to spread it on the set and chilled cheese layer.
rgds
Hi Aunty Lucy,
Thanks for the advice. Gonna try to bake it tomoro for my son. He loves cheesecake, esp oreo cheesecakes! Regards, Chris
oh wow,
thanks for sharing this great recipe, aunty yochana. =)
Hi Aunty,
Can I substitute the milk with whipping cream and the cream-O biscuits with Oreo?
Thanks.
HI Beatrice,
No you cannot sub whipping cream with milk but you can sub cream-o with oreo or any dark coloured biscuits.
Hi Aunty,
How much gelatine should I use if I am using the gelatine leaf instead of the powder? And how much water should I use to dissolve the gelatine leaf?
Thanks and regards
Clara
Hi Clara,
Just weigh the same amount of weight. I think 1 gelatine leaf will weigh about 4 gm each.
rgds
Aunty,
Thank you so much for yr advices....will try this weekend... I have sooo many recipes to try out... hee hee....btw, all yr swiss rollssss looks so prefect! I will try to do one and let u know if I failed or pass....:)
Hi aunty,
Can I replace maple syrup with lemon juice? If yes, is it the same amount? Tks
Yes you can leen, if you like the sourish taste. Don't forget there's a combination of oreo biscuits.
rgds
Hi aunty,
How long do I chill the first layer? Thanks for your advice
Hi anonymous,
chill it till it won't burst when you pour the top layer on top. Use your finger to test it.
rgds
hi aunty
This is Elaine again, this time is the Chilled cream-O cheesecake.
i'm a bit confused at the : fold in the whipped cream n divide mixture into 2 portion. 1st portion is to fold in cream-o cookies and the 2nd portion add in the maple syrup n the vanilla ess? OR the maple syrup should add in the 1st portion? i hope you can understand my comment and wont confuse by me. :-)
thanks
elaine.
BTW aunty, I ll be very glad if you can share with me your others recipes, i can be reach at elainelkh@yahoo.com
Hi elaine,
one portion put oreo biscuits and th other portion, put in maple syrup.
rgds
hello aunty,
may i knw which kind of whipping cream u used? non-dairy or dairy?\
thanks in advance.
qinqin
HI qinqin,
I use non-dairy whipped cream.
rgds
Hey Aunty,
I try the do the cheesecake just now. the whole thing is like very watery. After i add in the milk and the gelatine, it become watery. Can I know what does it mean for the whipped cream to be "medium" whisked?
Now my cheese cake is in the fridge. Do I put it in the freezer or just the chilled compartment?
Please help. Thanks
Hi Anonymous,
did you whip your whipped cream till stiff? What brand did you use? You probably could have use the Dairy instead of non-dairy. Dairy whipped cream can be used for those who knows how to handle it.
rgds
Hey Aunty,
I whipped the cream till it cannot drop when i turn the mixing bowl upside down. But the mixture became watery after I added the milk and gelatine. And after I folded in the whipped cream, the texture is like "thick coconut milk" texture. Am I doing the correct procedure?
Hey Aunty,
I also forget to mentioned, the brand of whipping cream is President, Non-dairy type.
The cheesecake had been inside the fridge from yesterday night and this morning, I'll try touching it and it looks like ice-cream texture. soft but it do not stick onto finger when touched.
Please let me know whether the texture is correct?
Lots of Thanks
hi tcglxx,
You used the wrong whipping cream. You should use the Non-Dairy whipping cream and not dairy whipping cream.
rgds
Hi Lucy,
For the maple syrup, can i replace it with LYES GOLDEN SYRUP(the kind for the mooncake)?
Thanks for your help.
regards,
JadeLotus
h jadelotus
yes you can use the golden syrup but of course the maple syrup taste better.
rgds
Hi Lucy, thanks for the reply. U also mentioned to put the white mixture in first and then set it in fridge, but while waiting for it to set, will the the cream-o cream cheese mixture set also since it also has gelatine in it? I assume that the cream-o cream cheese mixture is also in the fridge while waiting for the white mixture to set? Pls advise again. Thanks.
Regards,
Jadelotus
hi Jadelotus
Let the white layer set in the fridge while the oreo layer sits outside waiting to be poured on top. It might melt down slightly but will set again when you pour on top and then chill it.
rgds
Hi Aunty Yochana,
I would like to try out this cheesecake...
But I have some questions to check with you before I proceed...
1. Do I use Philadelphia cheese?
2. What do you mean by whipped till medium peak??
3. 1 Tbsp. gelatine powder + 70 gm. water (mix together)- microwave --> can I just boiled them together instead of microwave?
4. Is it okay if I use more gelatine powder?
5. If I happen to use lesser milk or gelatine powder... How will the cake be affected?
I guess I ask a little too much questions... Haha... But I really hope to make cakes that really taste nice and look okay...
I believe in your advices even since you post the recipe on cheesecakes..
Look forward to your reply.
Regards,
Hoegarden
hi Hoegarden
(1) You can use any brand of cream cheese.
(2) Whip till not so hard, can fold easily.
(3) Better not to boil but you can double-boil otherwise you will kill the gelatine strength.
(4) If you use more gelatine powder, it will become hard. Anyway, there are some ppl who prefer hard.
rgds
Hi Aunty Yochana,
I have some more questions, please do bear with me abit.
1. For the gelatine, do I double-boil it till the gelatine melted?
2. Can I just use hot water to dissolve the gelatine?
3. Do I add the gelatine mixture in when it is hot or cold?
4. Can you introduce some brand of whipping cream? I do not know which one should I look out for.
Thanks aunty yochana
look forward to your reply
Hi hoegarden
Yes gelatine must be thoroughly melted.
Yes you can use hot water to melt it but I still prefer to soak in cold water then microwave for 2o to 30 seconds.
Make sure your mixture is too cold when pouring in gelatine mixture otherwise it will set very fast and because lumpy and unevenly distributed.
Whipping cream, I use pour and whip and value pride, both can buy from sun lik.
rgds
Hi Aunty Yochana,
Its me again...
I try the recipe yesterday... But it did not seem to turn out very well...
the cake seem too soft for the liking of my family...
Can I check with you the following:
1. Can I use lesser whipping cream? My family say that the milky taste is abit strong.
2. Will the shape of the cake run if it is taken out of the fridge for around 1 hour like that? My cake look abit 'crash', not really standing 'straight' when I left it outside the fridge for 1 hour.
3. How much more gelatine powder should I use if I want the cake to be harder?
Look forward to your advice.
Thanks.
Regards,
hi hoegarden
I think u can adjust to your family's liking. What I'm giving here is my liking...so you do your adjustment.
I have a blog friend who msn me saying that her son's classmates loves this so much that she has to keep making this for them.
rgds
Hi hoegarden,
I forgot to reply to your other question.
I have not tried changing the recipe according to yours so I'm unable to give you any advice for fear that it might not succeed and you will blame me for it.
rgds
Hi Aunty Yochana,
I try using lesser milk n whippin cream for my case... and it harden a lot...
I manage to make a successful one for my mum n boyfren's bday...
Thanks for sharing the recipe n all the help given by answering my queries...
Regards,
Hey aunty. Is this cheesecake texture the same as Chilled Oreo Marble Cheesecake. I want to make this but I scared this cheesecake is too soft. Looking forward for your reply. Thanks
Hi anonymous
it's almost the same, it's not too soft if it's properly done and chilled.
rgds
Hi anonymous
it's almost the same, it's not too soft if it's properly done and chilled.
rgds
hello aunty yochana,nice cake!and i ask you what brand milk did u use?
hi aunty, could stirring of the cream cheese mixture too long cause the cake to be soft after chilling?
Hi mavis
any brand of milk will do...no particular brand is needed.
rgds
thanks aunty yochana,so i can use fresh milk,or sweetened condense milk?
Hi
Just use fresh milk will do.
rgds
Hi Yochana, can I ask if I could use caster sugar instead of icing sugar??
And I must say that your cheesecake really looks very lovely!!!
Hi Aunty,
Just wondering if I can substitute gelatine with something else? As my family doesn't take gelatine. Thank you:)
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