Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
your swiss rolls are always so beautiful! is there a reason my cake cracks when i fold it?
Hi Jenny,You must have some confidence when you roll your swiss roll. The swiss roll seems to be bullying people...Just roll without fear and even if it cracks, tighten the roll and the cracks will disappear.I've experienced rolling a completely broken swiss roll. It broke while I was carrying it over with my hands onto the greaseproof paper...and I still managed to roll it until no cracks can be seen. hahaha...but anyway almost all my swiss rolls doesn't crack upon rolling.rgdsrgds
aww aunty, this is soo neat ^ ^rgds-YooLee
wow Yochana, ur kiwi filling pyramid swill roll looks so gorgeous! if u don't mind, can i know how u got the pyramid shaped swiss roll?thanks.rgds.
thanks very much for the tips ^^ i'll be looking forward to all the other bakes you display!
soooo lovely! so creative... u ae really full of surprises for us...cheyenne
Hi Sweet bites,I cut the swiss rolls into different widths and stack them up together then just roll over into a triangle shape.rgds
lucy, owesome!u said:"I cut the swiss rolls into different widths and stack them up together then just roll over into a triangle shape"OMG... tat's very neat and beautiful !!!u have magic hand there !*clap clap clap*takecare!
your baking never fail to amaze me....aunty did u roll your cakes from the inside?which is better? to have the skin outside or inside? thanks
Hi anonymous,Boith ways are acceptable..rgds
aunty,may I ask what's the width of the strips? Thanks
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