Wednesday, April 16, 2008
Steamed Bolu Pandan
145 gm. sugar
1/8 tsp. salt
155 gm. Cake flour or Hong Kong flour ) sift together
1/2 tsp. Baking Powder )
100 ml. Santan (coconut milk)
25 ml. pandan juice
a drop of green colouring
1/2 tsp. of Pandan paste
(1) Whisk eggs , salt with sugar till thick and creamy.
(2) Fold in the flour mixture alternately with the coconut milk.
(3) Add in pandan juice, green colouring and pandan paste. Fold lightly.
(4) Spoon into greased cake moulds and steam for 15 mins. over high heat.
(5) Cool on wire rack.