Saturday, October 27, 2007
120 gm. Butter
80 gm. Sugar
3 gm. Salt
50 gm. lightly beaten egg
40 gm. ground almonds
180 gm. plain flour
80 gm. Kraft Cheddar cheese - grated
1/2 tsp. Vanilla Extract
(1) Cream butter, salt and sugar until fluffy. Add eggs gradually till finished. Mix well.
(2) Add in vanilla essence, grated cheddar cheese, ground almonds and plain flour. Mix till a dough is formed . It will be a soft dough. Chill the dough in the fridge for at least 1 hour so that it will be easy to handle.
(3) Roll out dough between two pastic sheets and cut into strips of 2 1/2" x 3/4". If dough is too soft to lift, place into the freezer and let is harden a little so that you can lift it up easily. Brush with egg glaze, grate some cheddar cheese on top of cookies. Lay onto baking tray and bake at 170C for about 15 mins. then lower then temperature to 160C and continue baking till golden brown and crispy.
(4) Cool before storing in containers.