Ingredients:
80 gm. water
1/4 tsp. Instant Yeast
1/4 tsp. salt
20 gm. sugar
1/4 tsp. Bicarbonate of Soda
180 gm. Plain flour
30 gm. Shortening
2 Tbsp. Black Sesame seeds
2 tbsp. White sesame seeds
Method:
(1) Mix instant yeast with water and stir till yeast dissolves.
(2) Add in sugar and the rest of the ingredients and knead till it combines into a dough. Rest dough for 5 to 10 mins.
(3) Roll dough thinly onto table top and cut into rectangular shapes of 1 1/2" by 2". Lay the rectangular dough onto a baking tray, prick top with a fork and bake at 170C for about 15 - 20 mins.
22 comments:
hi Aunty,
Could you provide this recipe?
thks!
regards
feifei
please share this recipe...
my husband love it he will be very happy when I make it at home
thank you...
Hi Auntie,
Could you please share this recipe?
Thanks,
MamaCat
Aunty,
I'm sure this biscuit tastes very nice. If you don't mind, please e-mail me the recipe? Thanks a lot!
realy I donot know how to say thanks
my husband too says thanks
we both love u
God bless you for these recipes :)
AmyT
hi Aunty,
Thanks a lot for sharing!
regards
feifei
Hi sis,
Thanks very much for all your recipes. I have been a fan of your blog for a long time and I really enjoy looking at all the cake that you made. Do you have a bakery or what? Honestly, the cakes in a bakery are not as great as yours.
Every morning, the first thing I do when I sit at the computer is click on your blog to see the new cakes. It makes me feel great for a new day although I couldn't eat them :-).
Again, thanks and appreciate very much.
Lovepink
Hi lovepink,
Thanks for browsing over here and I don't own a bakery. Just baking to pass time..
rgds
Hi Aunty
Your biscuits looks healthy. Can i don't use shortening but butter instead? Cos i seldom use shortening.
I love all your bakes!
Hi Aimei,
yes you can use butter for this biscuits. You can also use 2/3 plain flour with 1/3 wholemeal flour if you like really healthy biscuits.
rgds
Aunty,
Thanks for sharing this recipe. Will be making it soon.
Hi Aunty
Thank you! :) Will try to make it soon and bring to my office.
Regards
Aimei
Aunty,
I made this biscuit last nite. Would like to know whether the biscuit will expand during resting and also during baking? I've forgotten to add in the soda so I only add it in after resting. Thanks!
Hi delia,
this cookie doesn't need a long rest and it will expand slightly to make the cookie flaky. You must let the cookie rest again after adding the baking soda. Dont overknead this cookie otherwise it will become rubbery and hard.
rgds
Aunty,
I've made a second batch of the biscuits but the results....i still prefer the first batch. I also don't know what happened. I follow the recipe to the t but my biscuit came out just like 'masuk angin'.
Mmm delia,
is your heat too high? Lower down your temp and bake a little longer to prevent "masuk angin".
rgds
Hello! is it possible to replace all the plain flour with wholemeal flour? cause i dont have plain flour at home. hee. & how abt veg oil replacing butter? will it taste weird?
thks alot!
Hi Koh,
Replacing all with wholemeal flour will make the biscuit very coarse and dry unless you use the organic wholemeal flour.
rgds
oops! i meant replacing plain flour with wheat flour, is it possible? & can i use canola oil instead of butter?
sry for the trouble, & thks alot!
Hi Aunty,
I made these biscuits! They are really good!
http://samshiki-piggy.blogspot.com/2009/01/sesame-soda-biscuits.html
Really appreciate it.
Thanks & Rgds
Maureen
Hi Maureen,
Thumbs up!!!
rgds
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