Aunty Yochana shows you her goodies.
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Thursday, June 14, 2007
Tea Flavoured Tarte Tatin
2 comments:
Anonymous
said...
hi Aunty,
Does the upper layer use gelatin? belongs to French pastry?..
wonder how does it taste like.. never seen this before leh..
2 comments:
hi Aunty,
Does the upper layer use gelatin? belongs to French pastry?..
wonder how does it taste like.. never seen this before leh..
regards
feifei
fei fei,
no gelatin. The apples are cooked in the pan with sugar and butter till it caramelize. I used Puff Pastry.
rgds
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