AUNTY YOCHANA SHOWS YOU HER GOODIES...

yochana2001@hotmail.com or WhatsApp 90865620.
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Saturday, June 23, 2007

Buttermilk Doughnuts

No yeast added into the very soft dough....




Ingredients:

2 cups Bread flour
1 3/4 cups Plain flour
1 cup sugar
2 large eggs
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon nutmeg
1 cup Buttermilk
3 Tbsp. melted Butter
1 tsp. vanilla extract

For coating: Some fine sugar mixed with a little cinnamon powder

Method:

(1) Beat the sugar and eggs until smooth.
(2) Beat in the baking soda, buttermilk, melted butter and vanilla extract.
(3) Add in flours, baking powder, baking soda and nutmeg. Stir till well combined.
Mixture will be lumpy and sticky at this stage. Refrigerate overnight.
(4) Next day, remove the dough from the refrigerator. Place the dough onto a well floured surface, the dough will be sticky, dust with flour. Roll into a large circle about 1/4 inch thick. Cut the doughnuts with a doughnut cutter.
(5) Deep-dry doughnuts till golden in colour and then drain it on an abosorbent kitchen towel.
(6) When cooled, put sugar and cinnamon mixture into a paper bag, add a couple of doughnuts into the plastic and shake till evenly coated. Continue till all the doughnuts are coated.

19 comments:

Anonymous said...

Hi Aunty Yochana,

The doughnuts look incredibly yummy. Would you mind posting the recipe please?

Many thanks,
May

n2inpink said...

hi aunty Yo,

Texture of the doughnuts looks very fluffy, soft and smooth.

No yeast needed? pls share the recipe lei.

Million thanks in advance

chih said...

Dear Yochana,
Love the thought of no yeast!!
Can share recipe ? My kids love the doughnuts I usually use Florence's recipe (with yeast ), very soft.
Rgds
Chih

mj said...

No yeast in doughnuts? Can share the recipe please please? Seems really nice.

LittleNoodle said...

wow,

i am a big fan of it....can i have a share of the recipe too??? pls pls pls (down on my kneww already)

Anonymous said...

hi aunty,

Would you mind sharing the doughnut recipe?Looks delicious :D

mami said...

Hi Aunty....

no yeast added??? mind sharing the recipe please...

my children love doughnuts... I've tried the recipe from yr previous post and they turned out soft and nice..

thanks

Ellena Mummy said...

Wow...aunty yochana, this doughnuts look so soft and yummy.... can u share this recipe? Thanks
regards ellena

n2inpink said...

Dear Aunty Yo,

thanks for sharing ! you are so generous.
fews things to ask:
shall I use the "whisk" to do step number 1 & 2 ? or use "K-beater" ? for step#3, must use dough hook right? in what speed? I'm using kenwood chef, shall I use speed#4 in step#3?
ask so many amateur question hor :)
Can't wait to try this recipes!

yochana said...

Hi n2inpink.

I didn't use a machine for this.

I just use a hand whisk and a spatula to do the job. Very easy.

rgds

Anonymous said...

Hi Lucy,

The dough extremely sticky. Have coated with flour but still cannot handle the dough. Use the doughnut cutter, all stick and cannot disloge. Can you teach me how to tackle this problem? Thanks very much, Wendy

yochana said...

Yes Wendy,

the dough is extremely sticky, add in some flour to knead slightly. Dust the table top with flour and use your palms to flatten the dough to about 1/2 inch thick then dip the cutter into flour and cut out the dough. Lift it with a spatula and place into the hot oil and deep-fry. Needs light handling over here.

rgds

chloe said...

May I know where to buy buttermilk?

chloe

yochana said...

Hi chloe,

Buttermilk is easily available nowadays - NTUC, COLD STORAGE, GIANT, CARREFOUR, JASONS..

Brand: Dairy Farmers

rgds

Anonymous said...

Hi aunty,
Your doughnut reminds me of my childhood.
My mom used to make doughnut for me to sale door to door.
They look exactly like my mom's.
Look so yummy and soft.
thanks for posting.

Anonymous said...

hi aunty,
may i knw is buttermilk=yogurt?
if no,can u pls explain to me wht buttermilk is?
thanks
qinqin

Aunty Yochana said...

Hi qinqin

Buttermilk is the liquid that was left over after churning butter. It has no acidic flavour and it's excellent flavour and consistency is good for baked food.

rgds

cwongst said...

Hi Aunty Yo

What is the diff btw this buttermilk donuts & the normal donuts that you posted?

Can I use buttermilk donuts receipe and put choc rice, coated choco to it? Will the taste be weird??

babyana said...

Hi Aunty Yochana,
Thanks for sharing ur awesome recipes. I luv to make ur buttermilk doughnuts. My question is can i use buttermilk powder that use to make pancake. U did ask where to buy this stuff rite? I brought it at ShengShiong. Betty Crocker brand. Cn u please email to zafiq_64@hotmail.com Thanks so much n looking forward to hear from u.