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Saturday, March 31, 2007

Pandan Green Bean Kueh with shredded coconut

This kueh taste like kueh kosui except that it's pandan flavour.




Ingredients:
(A)
150 gm. rice flour
50 gm. Hoen kwee flour
40 gm. Tapioca flour
400 ml. water
1 tsp. alkaline water

(B)- boiled
250 gm. sugar
600 ml. water
1/4 tsp. salt
3 Tbsp. Pandan juice
a little green colouring

1/2 young white coconut )
1/2 tsp. salt ) steam for 8 mins.

Method:

(1) Combine ingredients (A) together and mix well. Mix in ingredients (B) into the flour mixture and strain.
(2) Use low heat to cook the batter until slightly thick. Pour into a 8" square tray and steam with high heat for about 40 - 45 mins. or until cooked. Leave to cool before slicing.
(3) Cut and coat with steamed coconut before serving.

14 comments:

Anonymous said...

Wow.. wow... wow...

I want to make this for my dad..... He loves all kinds of kueh kueh...

Appreciate if you can post the recipe....

Many thanks.

Eileen

Cranberry said...

wow, looks so soft and yummy. Lucy, what kind of flour did u use for this kueh?

yochana said...

cranberry,

I used the normal Hoen Kwee flour , rice flour and tapioca flour.

rgds

Anonymous said...

Hi Yochana,

it's me again! i'm addicted to yr blog. what should i do? whenever i'm free during the day i sure go into yr blog to see the new recipes. thanks to brighten up my day even i don't bake.

rgds

yochana said...

Hi anonymous,

You know just browsing through food blog is enough to de-stress yourself though you don't bake. It's fun huh...

rgds

Sophia said...

Lucy,

Recipe request more nonya kuih??

Cheers,

dizzy

Sophia said...

Lucy, i made this during the school holiday. My dh & kids loved it. I love this kueh, too. May I know whether Kueh Lompang uses the same flour as this recipe? Do you have any Kueh Lompang recipe? Thank you in advance & regards.

yochana said...

Hi sophia,

Yes, I will make the kueh lompang one day. For kueh lompany, you need to steam in some cups and must have a depression in the centre too. This pandan kueh as the kueh lompang taste, probably can use this recipe.

rgds

Anonymous said...

Hi,
May i ask if u cld share the recipe for kueh kosui? i love anything with gula melaka =ppp

Anonymous said...

Hi Yochana,
may i ask where to buy alkeline water? the rice flour need to buy specially for'wet' type or just rice flour will do? thks =)

yochana said...

Hi anonymous,

You can get alkaline water from Sun Lik. She sells the rice flour too. I used the dry ones in pkt form.

rgds

Anonymous said...

what is the substitute for Hoen kwee flour? thanks

Aunty Yochana said...

Hi,

Use Tang Mien flour then..

rgds

Cheryl C said...

Hiyee Aunty Yochana,
Your recipes are brilliant. love it very much! yummy!
May I know what is Hoen Kwee flour?
thank you!