Longan Red Dates Konnyaku Jelly
15 gm. Konnyaku Jelly Powder
120 gm. sugar
50 gm. dried longan
50 gm. pitted red dates
1000 ml. water
3 pandan leaves
(1) BOil longan, red dates and water till thick and fragrant. Add in pandan leaves and let it boil for another 5 mins. Strain to get 900 ml. of longan and red dates water.
(2) Mix konnyaku jelly powder and sugar with whisk until well mixed.
(3) Add into the longan and red dates water and stir over low heat for about 5 mins. till konnyaku jelly and sugar dissolves. Turn off heat.
(4) Place a longan and red date into each small mould then pour in the konnyaku jelly and let it set in the refrigerator.
(5) Serve chilled.