Yochana's Cake Delight! : Salted Cabbage Buns

Wednesday, March 21, 2007

Salted Cabbage Buns

10 comments:

Anonymous said...: This looks so yumy! I love savoury stuffs & looking at the kiam-chye in those buns ~ Wow! *drooling

Rdgs
Ma-li; March 21, 2007 5:33 pm
Aunty Yochana said...: HI bluecrystal and ma-li,

It's yummy if you like kiam chye. Soak the 200 gm.kiam chye and then shred thinly. Fry with some garlic then add in about 200 gm. of mince meat. Add in seasoning to your preference.

rgds; March 21, 2007 5:55 pm
Lakshmik said...: Love this recipe. When are you posting the recipe?; March 21, 2007 10:14 pm
Sophia said...: Aunty Yochana,

Wow wee :) mouth watering as usual.
How did you make your dough?

Cheers.

Dizzy; March 22, 2007 1:10 am
Anonymous said...: aiyo, so clever. I'd never ever thought I could put kiam chye bah in roti.... LOL ! I think I will do this and surprise my MIL and even my mum! They will get a shock ... but I'm sure they would like it very much. kekekeee....

Thx hor,
juliana; March 22, 2007 11:12 am
Aunty Yochana said...: Hi juliana,

do try it . I'm sure your MIL and mum will love it.

rgds; March 22, 2007 1:48 pm
Aunty Yochana said...: Dizzy,

You can use any bread dough..use my ikan bilis bread dough which I have posted in my blog.

rgds; March 22, 2007 1:58 pm
Sophia said...: Aunty Lucy,

What about the spiral look? I do admire your daily bake which I must say A1!

Oh yes keep it coming, yummy! :)

Dizzy; March 22, 2007 9:25 pm
Aunty Yochana said...: HI Dizzy,

For the spiral, roll 60 gm. dough into an oblong shape, fold it into half and use a knife to cut into strips then unfold it again. Place some fillings on one end, then roll it like a swiss roll and pleat to seal the ends properly. Hope you understand. The next time I make this pattern again, I will snap the photo.

rgds; March 22, 2007 9:50 pm
Unknown said...: yummy yummy...i have a packet of kiam chye in the fridge...so be making them soon..; March 22, 2007 11:08 pm

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