Saturday, March 17, 2007
150 gm. ground almonds
230 gm. plain flour
150 gm. caster sugar
1/4 tsp. vanillin powder (optional)
1/4 tsp. salt
1 tsp. baking powder
1 tsp. bicarbonate of soda
150 ml. cornoil or sunflower oil
1 egg yolk for glazing
(1) Combine all the ingredients together in a mixing bowl and mix into a dough.
(2) Roll small dough of about 7 gm. each and arrange on baking tray.
(3) Brush with egg yolks and bake at 175C for about 15 to 20 mins. or till lightly browned.
(4) Cool well before storing into cookie containers.