Saturday, December 23, 2006
Tim Tam Chocolate Truffles
230 gm. Cream Cheese
2 pkts of Tim Tam (or Oreo biscuits)
100 gm. Cake Crumbs
100 gm. assorted chopped nuts
50 gm. or more raisins
2 Tbsp. Rum
some Melted Chocolate (Tulip brand)
(1) Blend all the ingredients together and then chill in the fridge till it's harden so that it's easier to roll.
(2) Roll into balls (I used an ice-cream scoop to do it) and then keep in the fridge to let it harden.
(3) Use satay stick to poke into the truffles and dip into melted chocolate and then decorate as desired.
(4) Chill in the fridge.