Ingredients:
230 gm. Cream Cheese
2 pkts of Tim Tam (or Oreo biscuits)
100 gm. Cake Crumbs
100 gm. assorted chopped nuts
50 gm. or more raisins
2 Tbsp. Rum
some Melted Chocolate (Tulip brand)
Method:
(1) Blend all the ingredients together and then chill in the fridge till it's harden so that it's easier to roll.
(2) Roll into balls (I used an ice-cream scoop to do it) and then keep in the fridge to let it harden.
(3) Use satay stick to poke into the truffles and dip into melted chocolate and then decorate as desired.
(4) Chill in the fridge.
12 comments:
hello aunty yochana,
thx for posting up this recipe =)
and Merry Christmas to u!
Merry Christmas to you too tweetybird.
rgds
Hi Aunty Lucy,
Thanks for sharing this recipe!
Merry Christmas to you & your family!
biscuit
Hi biscuit,
Merry Christmas to you too.
rgds
Halow aunty,
Can i know what's a Cake Crumbs ?
Cheers
Maha
Maha,
cake crumbs are balance cake after slicing or cutting..
rgds
So if i have don't have any bal cake, than must i bake any simple sponge cake instead ?
Of course you can Maha. You can substitute with cookies that has turned soft.
rgds
Hi aunty yo,
i did this the other day and added baileys instead and put it in a small paper cups instead on a stick.
just wanna ask about the oreo's u've used, is it the 150gm/ pack?
thanks once again...
best regards...
hi green,
don't worry , you can put any amount you like. I forgot the weight of my oreo packaging.
rgds
Hi Aunty,
What is used to decorate the truffles? how do i get the colours strips?
Best regards,
Pearl
Hi Pearl
Those are scraped chocolate.
rgds
Post a Comment