AUNTY YOCHANA SHOWS YOU HER GOODIES...

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Wednesday, August 16, 2006

Cake Bread



Ingredients for the bread:

250 gm. Bread Flour
50 gm. sugar
1/4 tsp. salt
10 gm. milk powser
30 gm. eggs
5 gm. yeast
30 gm. butter
120 gm. water

Ingredients for cake:

125 gm. chocolate optima flour
2 nos.eggs
1/2 tsp. ovalette
25 gm. water
24 gm. cornoil

Method:

(1) Put bread flour, sugar, salt, eggs , milk powder and yeast into a mixing bowl and mix thoroughly.
(2) Add in water and beat till it forms into a dough then add in butter and continue beating till dough is smooth and elastic.
(3) Prove the dough for 45 mins.
(4) Divide the dough into 2 portions and let it rest for 10 mins. before rolling into a 9" round tin. (Makes 2 nos.). Rest for 45 mins.
(5) For cake, beat all the ingredients together except cornoil. Beat until thick and fluffy, then pour in the corn oil.
(6) Divide cake batter into 2 and pour on top of the proved bread.
(7) Bake in a preheated oven of 190C for about 30 mins. until cooked.

3 comments:

chenmarlin said...

saya mau nyontek resepnya, krn antik sekali, roti dan cake jadi satu, tfs

cyn said...

HI Yochana..m unsure when i need a electric mixer..for this? is Self-raising flour same as bread flour??

Aunty Yochana said...

Hi

Self raising flour is different from bread flour.
Self raising flour has raising agents added in while bread flour is a high protein flour used for making bread.

rgds