Friday, July 16, 2010

Steamed Banana & Raisin Cake


3 comments:

Anonymous said...

hi Aunty.. I just saw this mould at gim heng li today.. :)

jus wondering what can it be used.. and it is easy to remove the cake from the mould?

regards
feifei

Aunty Yochana said...

hi fei fei

yes it's easy to remove .

Grease the mould before pouring in the batter.

rgds..aunty

Anonymous said...

hi Aunty, thanks, I will buy this mould for baking.. the shape is very unique..

regards
feifei