Yochana's Cake Delight! : Mango Passionfruit Cheesecake

Monday, June 21, 2010

Mango Passionfruit Cheesecake

9 comments:

Ube said...: Looks very good and to die for! Yes, I love mangoes especially our Philipines carabao variety. they are the best.; June 22, 2010 5:26 am
Aunty Yochana said...: Dear Aunty,

Wau, mango mix with passionfruit, is a good combination. Very refreshing.

The centre filling is it made of mango puree (strained) and mix with agar agar powder or gelatin?

Best Regards
christine Ang; June 22, 2010 9:11 am
Aunty Yochana said...: Hi christine

I accidentally reject your comments but i copy and paste it back.

I used mango puree , then mix with gelatin.

rgds; June 22, 2010 9:12 am
Christine Ang said...: Dear Aunty,

Thank you for your prompt reply.

Last night, i had follow your recipe to make the Mangoe Cheesecake which you had posted sometime ago. My sponge has shrink from the side after cooling, secondly, the frosting of the cream is very messy and the topping is messy as well. therefore, this morning when i saw your mango passionfruit cheesecake, was having an idea to make the centre filling to the top instead. Will try it out again.

Best Regards
christine Ang; June 22, 2010 4:18 pm
Aunty Yochana said...: Hi Christine

Normally when a sponge cake is taken out from the tin, they will shrink slightly unless it's the traditional type, they will not shrink.

rgds; June 22, 2010 4:55 pm
Anonymous said...: This looks lovely aunty.
Indu; June 22, 2010 5:07 pm
Aunty Yochana said...: Ube,

are you from philippines?

rgds; June 23, 2010 9:57 pm
Aunty Yochana said...: Hi Indu

I knew u asked me some questions over email but accidentally deleted it and forgot what are your questions.

rgds; June 23, 2010 9:58 pm
Anonymous said...: i love it
and love all ur bakery :)); July 16, 2010 5:38 pm

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