Monday, June 21, 2010

Mango Passionfruit Cheesecake




at

9 comments:

  1. UbeJune 22, 2010 5:26 am

    Looks very good and to die for! Yes, I love mangoes especially our Philipines carabao variety. they are the best.

    ReplyDelete
  2. Aunty YochanaJune 22, 2010 9:11 am

    Dear Aunty,

    Wau, mango mix with passionfruit, is a good combination. Very refreshing.

    The centre filling is it made of mango puree (strained) and mix with agar agar powder or gelatin?

    Best Regards
    christine Ang

    ReplyDelete
  3. Aunty YochanaJune 22, 2010 9:12 am

    Hi christine

    I accidentally reject your comments but i copy and paste it back.

    I used mango puree , then mix with gelatin.

    rgds

    ReplyDelete
  4. Christine AngJune 22, 2010 4:18 pm

    Dear Aunty,

    Thank you for your prompt reply.

    Last night, i had follow your recipe to make the Mangoe Cheesecake which you had posted sometime ago. My sponge has shrink from the side after cooling, secondly, the frosting of the cream is very messy and the topping is messy as well. therefore, this morning when i saw your mango passionfruit cheesecake, was having an idea to make the centre filling to the top instead. Will try it out again.

    Best Regards
    christine Ang

    ReplyDelete
  5. Aunty YochanaJune 22, 2010 4:55 pm

    Hi Christine

    Normally when a sponge cake is taken out from the tin, they will shrink slightly unless it's the traditional type, they will not shrink.

    rgds

    ReplyDelete
  6. AnonymousJune 22, 2010 5:07 pm

    This looks lovely aunty.
    Indu

    ReplyDelete
  7. Aunty YochanaJune 23, 2010 9:57 pm

    Ube,

    are you from philippines?

    rgds

    ReplyDelete
  8. Aunty YochanaJune 23, 2010 9:58 pm

    Hi Indu

    I knew u asked me some questions over email but accidentally deleted it and forgot what are your questions.

    rgds

    ReplyDelete
  9. AnonymousJuly 16, 2010 5:38 pm

    i love it
    and love all ur bakery :))

    ReplyDelete