Yochana's Cake Delight! : Swiss Kirsch Torte

Monday, March 22, 2010

Swiss Kirsch Torte

4 comments:

Anonymous said...: Hi Yochana,
The cake is so so nice :) may I have the recipe for the cake n the topping cream as well. (either here or to my email endi_nguyen(at)hotmail(dot)com

Sure that u posted it somewhere on this blog but it's too many to find.

Thx a lot, n happy baking :); March 22, 2010 9:28 pm
Anonymous said...: pls post the recipes instead of pics bcz by looking at pics we feel like having; March 24, 2010 7:25 am
xinying said...: Hi aunt yochana,
may i know normally what would you do to prevent the frosting from melting? Normally cakes that was bought from a cake shop was left at rm temperature, the frosting will still be in a stable state, what did they add in the frosting to prevent the whipping cream from melting?

xinying; March 25, 2010 2:56 am
Anonymous said...: How come the Kirsch Torte, as in Cherry cake, doesn't have cherry inside?; March 30, 2010 11:11 pm

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