Aunty Yochana shows you her goodies.
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Friday, December 11, 2009
Walnut Tart
2 comments:
Ube
said...
Looks very delicious. Do you prebake your pie crust first (blind baking) before pouring in your sweet mixture? Thanks.
2 comments:
Looks very delicious. Do you prebake your pie crust first (blind baking) before pouring in your sweet mixture? Thanks.
Hi Ube
Yes i prebake the tart base before pouring in the custard and nuts.
rgds
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