Tuesday, November 10, 2009

Light Orange Cupcakes






Ingredients:

8 egg yolks
2 egg white
80 gm. sugar
80 gm. cake flour
20 gm. milk powder
65 gm. melted butter
1 Tbps. Cordial orange flavour (Sunquick)

Method:

(1) Whisk egg yolks, egg white and sugar till thick and fluffy.
(2) Fold in flour and milk powder.
(3) Fold in butter and orange cordial.
(4) Scoop into muffin or papercups and bake at 175C for about 15 - 20 mins.
Note: As this recipe has a high content of egg yolks, the top will turn brown faster. Bake at the lower shelf of your oven.
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13 comments:

  1. AnonymousNovember 03, 2009 8:02 pm

    Wow Aunty Yochana .... the texture looks so soft & inviting. Could you please share the recipe with me?

    Thanking you in advance.

    Ange

    ReplyDelete
  2. UbeNovember 04, 2009 12:16 am

    Looks like a very light sponge cake that really melts in the mouth!

    ReplyDelete
  3. May LynnNovember 04, 2009 7:53 am

    Auntie Yochana,
    These cupcakes look so delicious. Can you please post the recipe on your website? Thank you so much.
    May Lynn

    ReplyDelete
  4. SrikitchenNovember 04, 2009 10:14 am

    wow1 looks delicious!
    am drooling over it!
    do visit my blog when u find time!

    ReplyDelete
  5. AnonymousNovember 06, 2009 8:54 am

    Hi Yochana,

    The Light Orange Cupcakes looks yummy to eat! Can share your recipes please.

    Linda

    ReplyDelete
  6. kellyNovember 10, 2009 7:34 pm

    Thank u so much for posting e recipe!!

    ReplyDelete
  7. nathalieNovember 11, 2009 5:32 am

    Hi Yochana! I love you and I love your cakes! thank you so much!

    ReplyDelete
  8. May LynnNovember 12, 2009 7:17 am

    Thank you so much for sharing the recipe, Aunty Yochana. I can't wait to try it!

    ReplyDelete
  9. FongNovember 12, 2009 4:27 pm

    thanks for sharing your recipe! The much higher proportion of egg yolk to egg white is interesting, must try this out myself.

    ReplyDelete
  10. UbeNovember 13, 2009 11:41 am

    Thank you thank you for sharing and publishing your recipe. It will be my roadmap to successful baking. Now, I wonder no more why they are so yellow. They are mostly made of eggyolks. Thanks again.

    ReplyDelete
  11. CheezyHeartNovember 13, 2009 3:47 pm

    Hi Aunty,

    Is it truly 8 egg yolk or typo error? thks

    khim

    ReplyDelete
  12. rajrattNovember 17, 2009 11:39 am

    Do you use top and bottom heat or only bottom heat?

    ReplyDelete
  13. AnonymousJuly 14, 2013 9:27 pm

    I noticed that it has no baking powder. How will it rise?

    ReplyDelete