Monday, July 27, 2009

Tiger Swiss Rolls




3 comments:

Ube said...

Amazing! Looks like there are two different cakes involved which both look good!

Anonymous said...

Hi hi,

Could you comment on how you made the outside ripply texture. I think I asked twice, but was always ignored for whatever reason.

thanks in advance.

Anonymous said...

could you please share with me how you made the ripply texture for the sponge cake.

This is the third time I have asked, but not sure why you have not replied.

If you do not wish to answer, please at least say you do not want to answer.

love your site.

thanks in advance.