Sunday, July 05, 2009

Macaron Shells

Preparations for Rachel's Macaron Croquembouche:








6 comments:

mel said...

aunty, can i know what temperature you bake your macaron? mine always discolour a little bit, and what are the variety of fillings that you use.. thank you...

Joy's mummy said...

This is really impressive! Aunty Yochana, you're really a genius!

npm said...

wow, that's a lot of macarons! aunty, do you need a special mold for baking macarons?

Maggie said...

Hi, do you have the recipe for macaron shells?

Ube said...

That's a lot of piping job done on your macarons! The most macarons I can pipe is about 24 pieces like yours after that my shoulders start bothering me. You have good wrists and shoulders and aside from your baking talents.

T elsie said...

OMG!you baked so many macarons! i take my hats of you Aunty! Thanks again for making everyone smile at my party!