Wednesday, July 29, 2009

Lotus Paste Buns





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6 comments:

  1. AnonymousJuly 29, 2009 11:53 pm

    Hi Yohana,

    Still cannot get my bread right. when rolling the dought after proofing we use flour on the table top & our hand or use oil? I saw a baker use oil on the table top & hand. Pls advise

    Thanks

    Marie

    ReplyDelete
  2. Aunty YochanaJuly 30, 2009 9:40 pm

    Hi Marie

    I don't use oil, I use flour to dust the table.

    rgds

    ReplyDelete
  3. AnonymousJuly 30, 2009 11:18 pm

    Wow, Auntie, your lotus paste looks sooo yummy... Did you make it yourself? Is it hard to do?

    Regards,
    Pinkfairy

    ReplyDelete
  4. AnonymousJuly 30, 2009 11:55 pm

    Hi Yochana,

    Thanks for the reply. How do you get the nice colour on your buns? Brush with egg & butter or just beaten egg before putting into oven to bake?

    Marie

    ReplyDelete
  5. Aunty YochanaJuly 31, 2009 8:27 pm

    Hi Pink fairy

    yes we cook the lotus paste ourself.


    rgds

    ReplyDelete
  6. Aunty YochanaJuly 31, 2009 8:28 pm

    Hi marie

    For brushing, just use a beaten egg will do.


    rgds

    ReplyDelete