Yochana's Cake Delight! : Lotus Paste Buns

Wednesday, July 29, 2009

Lotus Paste Buns

6 comments:

Anonymous said...: Hi Yohana,

Still cannot get my bread right. when rolling the dought after proofing we use flour on the table top & our hand or use oil? I saw a baker use oil on the table top & hand. Pls advise

Thanks

Marie; July 29, 2009 11:53 pm
Aunty Yochana said...: Hi Marie

I don't use oil, I use flour to dust the table.

rgds; July 30, 2009 9:40 pm
Anonymous said...: Wow, Auntie, your lotus paste looks sooo yummy... Did you make it yourself? Is it hard to do?

Regards,
Pinkfairy; July 30, 2009 11:18 pm
Anonymous said...: Hi Yochana,

Thanks for the reply. How do you get the nice colour on your buns? Brush with egg & butter or just beaten egg before putting into oven to bake?

Marie; July 30, 2009 11:55 pm
Aunty Yochana said...: Hi Pink fairy

yes we cook the lotus paste ourself.

rgds; July 31, 2009 8:27 pm
Aunty Yochana said...: Hi marie

For brushing, just use a beaten egg will do.

rgds; July 31, 2009 8:28 pm

Subscribe to: Post Comments (Atom)