Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
We call this delectable treat in Filipino siopao. You break all the grounds. First time I have seen sweet (lotus paste) and salty (salted eggs) as a filling. It is usually sweetened meat with sliced of salted eggs. You are like a fashion designer that starts the trend!
ReplyDeleteIt looks very nice...
ReplyDeleteThi
Hi Ube, just in case you're not aware, the sweet lotus paste and salted egg combination is the traditional filling for Chinese mooncakes. Aunty Yochana made as pau instead.
ReplyDeleteis look so nice. Can you give me the recipe? Because my son very like it.
ReplyDelete